Rape and Mustardseed — Export Quantity in Malaysia

Malaysia: Rape and Mustardseed — Export Quantity was 261.63 t in 2013. ◆ Volatile

Latest (2013)
261.63 t
Change on year
up 27.3%
World rank
58th
of 124 countries
All-time high
261.63 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Export Quantity in Malaysia, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — export quantity in Malaysia stood at 261.63 t. That is the highest value across all 53 years on record.

That represents a change of up 27.3% on the previous year and up 165.8% over ten years.

Over the whole period, rape and mustardseed — export quantity in Malaysia peaked at 261.63 t in 2013 and was at its lowest, 0 t, in 1961.

That places Malaysia 58th out of 124 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 14.73 t 0 t 76 t 10
1990s 37.01 t 13.5 t 77.92 t 10
2000s 95.22 t 48.21 t 217.58 t 10
2010s 198.97 t 108.05 t 261.63 t 4

Countries ranked near Malaysia

  1. 55 Ethiopia 458.25 t compare
  2. 56 United Arab Emirates 404.75 t compare
  3. 57 El Salvador 301.25 t compare
  4. 59 Trinidad and Tobago 243.75 t compare
  5. 59 Caribbean 243.75 t compare
  6. 61 Portugal 230 t compare

See the full ranking of 156 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is rape and mustardseed — export quantity in Malaysia?
Rape and mustardseed — export quantity in Malaysia was 261.63 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — export quantity recorded in Malaysia?
The highest recorded value was 261.63 t in 2013.
What is the lowest rape and mustardseed — export quantity recorded in Malaysia?
The lowest recorded value was 0 t in 1961.
How does Malaysia rank for rape and mustardseed — export quantity?
Malaysia ranks 58th out of 124 countries with data for 2013.
Is rape and mustardseed — export quantity rising or falling in Malaysia?
Over the last ten years it is up 165.8%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.