Rape and Mustardseed — Export Quantity in Lithuania

Lithuania: Rape and Mustardseed — Export Quantity was 370,243 t in 2013. ◆ Volatile

Latest (2013)
370,243 t
Change on year
down 12.5%
World rank
14th
of 124 countries
All-time high
422,914 t
in 2012
All-time low
1,000 t
in 1992
Years of data
22
1992–2013

Rape and Mustardseed — Export Quantity in Lithuania, 1992–2013

0100.0k200.0k300.0k400.0k1992200220131992: 1.0k t1993: 4.0k t1994: 15.2k t1995: 18.2k t1996: 21.5k t1997: 19.2k t1998: 62.5k t1999: 93.3k t2000: 63.7k t2001: 102.7k t2002: 88.9k t2003: 104.1k t2004: 102.0k t2005: 212.0k t2006: 65.7k t2007: 201.1k t2008: 193.4k t2009: 297.9k t2010: 279.2k t2011: 221.3k t2012: 422.9k t2013: 370.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — export quantity in Lithuania stood at 370,243 t.

That represents a change of down 12.5% on the previous year and up 255.7% over ten years.

Over the whole period, rape and mustardseed — export quantity in Lithuania peaked at 422,914 t in 2012 and was at its lowest, 1,000 t, in 1992.

Lithuania ranks 14th of 124 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 29,360 t 1,000 t 93,291 t 8
2000s 143,143 t 63,727 t 297,941 t 10
2010s 323,431 t 221,332 t 422,914 t 4

Countries ranked near Lithuania

  1. 11 United Kingdom of Great Britain and Northern Ireland 435,365 t compare
  2. 12 Hungary 425,498 t compare
  3. 13 Slovakia 384,947 t compare
  4. 15 Bulgaria 336,897 t compare
  5. 16 Latvia 236,487 t compare
  6. 17 Germany 163,349 t compare

See the full ranking of 156 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is rape and mustardseed — export quantity in Lithuania?
Rape and mustardseed — export quantity in Lithuania was 370,243 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — export quantity recorded in Lithuania?
The highest recorded value was 422,914 t in 2012.
What is the lowest rape and mustardseed — export quantity recorded in Lithuania?
The lowest recorded value was 1,000 t in 1992.
How does Lithuania rank for rape and mustardseed — export quantity?
Lithuania ranks 14th out of 124 countries with data for 2013.
Is rape and mustardseed — export quantity rising or falling in Lithuania?
Over the last ten years it is up 255.7%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.