Rape and Mustardseed — Export Quantity in Latvia

Latvia: Rape and Mustardseed — Export Quantity was 236,487 t in 2013. ◆ Volatile

Latest (2013)
236,487 t
Change on year
down 26.5%
World rank
16th
of 124 countries
All-time high
321,664 t
in 2012
All-time low
0 t
in 1992
Years of data
22
1992–2013

Rape and Mustardseed — Export Quantity in Latvia, 1992–2013

0100.0k200.0k300.0k1992200220131992: 0 t1993: 92.5 t1994: 2.1k t1995: 572 t1996: 693.8 t1997: 752.2 t1998: 1.3k t1999: 1.8k t2000: 9.2k t2001: 12.1k t2002: 27.5k t2003: 12.0k t2004: 40.1k t2005: 128.4k t2006: 70.9k t2007: 104.1k t2008: 133.9k t2009: 178.1k t2010: 185.8k t2011: 171.4k t2012: 321.7k t2013: 236.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — export quantity in Latvia is 236,487 t, measured in 2013.

That represents a change of down 26.5% on the previous year and up 1,874.5% over ten years.

Over the whole period, rape and mustardseed — export quantity in Latvia peaked at 321,664 t in 2012 and was at its lowest, 0 t, in 1992.

That places Latvia 16th out of 124 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 915.47 t 0 t 2,124 t 8
2000s 71,643 t 9,222 t 178,144 t 10
2010s 228,840 t 171,372 t 321,664 t 4

Countries ranked near Latvia

  1. 13 Slovakia 384,947 t compare
  2. 14 Lithuania 370,243 t compare
  3. 15 Bulgaria 336,897 t compare
  4. 17 Germany 163,349 t compare
  5. 18 Belgium-Luxembourg 160,487 t compare
  6. 19 Denmark 138,587 t compare

See the full ranking of 156 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is rape and mustardseed — export quantity in Latvia?
Rape and mustardseed — export quantity in Latvia was 236,487 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — export quantity recorded in Latvia?
The highest recorded value was 321,664 t in 2012.
What is the lowest rape and mustardseed — export quantity recorded in Latvia?
The lowest recorded value was 0 t in 1992.
How does Latvia rank for rape and mustardseed — export quantity?
Latvia ranks 16th out of 124 countries with data for 2013.
Is rape and mustardseed — export quantity rising or falling in Latvia?
Over the last ten years it is up 1,874.5%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.