Rape and Mustardseed — Export Quantity in Central Asia
Central Asia: Rape and Mustardseed — Export Quantity was 97,829 t in 2013. ◆ Volatile
Rape and Mustardseed — Export Quantity in Central Asia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rape and mustardseed — export quantity in Central Asia stood at 97,829 t. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 45.7% on the previous year and up 3,913,070.0% over ten years.
Over the whole period, rape and mustardseed — export quantity in Central Asia peaked at 97,829 t in 2013 and was at its lowest, 0 t, in 1992.
Central Asia ranks 14th of 32 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,445 t | 0 t | 10,436 t | 8 |
| 2000s | 17,047 t | 2.5 t | 43,648 t | 10 |
| 2010s | 61,972 t | 30,682 t | 97,829 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Tomatoes — Area harvested 128,379 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Swine / pigs — Stocks 554,416 An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Tomatoes — Yield 31,249 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
Frequently asked questions
- What is rape and mustardseed — export quantity in Central Asia?
- Rape and mustardseed — export quantity in Central Asia was 97,829 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — export quantity recorded in Central Asia?
- The highest recorded value was 97,829 t in 2013.
- What is the lowest rape and mustardseed — export quantity recorded in Central Asia?
- The lowest recorded value was 0 t in 1992.
- How does Central Asia rank for rape and mustardseed — export quantity?
- Central Asia ranks 14th out of 32 groups with data for 2013.
- Is rape and mustardseed — export quantity rising or falling in Central Asia?
- Over the last ten years it is up 3,913,070.0%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.