Rape and Mustardseed — Export quantity in Denmark

Denmark: Rape and Mustardseed — Export quantity was 136 1000 t in 2023. ▼ Falling

Latest (2023)
136 1000 t
Change on year
up 2.3%
World rank
20th
of 143 countries
All-time high
176 1000 t
in 2011
All-time low
42 1000 t
in 2018
Years of data
14
2010–2023

Rape and Mustardseed — Export quantity in Denmark, 2010–2023

501001502002010201620232010: 65 1000 t2011: 176 1000 t2012: 100 1000 t2013: 139 1000 t2014: 136 1000 t2015: 170 1000 t2016: 117 1000 t2017: 89 1000 t2018: 42 1000 t2019: 93 1000 t2020: 42 1000 t2021: 45 1000 t2022: 133 1000 t2023: 136 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Denmark recorded 136 1000 t for rape and mustardseed — export quantity in 2023.

That represents a change of up 2.3% on the previous year and down 2.2% over ten years.

Over the whole period, rape and mustardseed — export quantity in Denmark peaked at 176 1000 t in 2011 and was at its lowest, 42 1000 t, in 2018.

That places Denmark 20th out of 143 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 112.7 1000 t 42 1000 t 176 1000 t 10
2020s 89 1000 t 42 1000 t 136 1000 t 4

Countries ranked near Denmark

  1. 17 Republic of Moldova 272 1000 t compare
  2. 18 Bulgaria 148 1000 t compare
  3. 19 Serbia 141 1000 t compare
  4. 21 Germany 133 1000 t compare
  5. 22 Kazakhstan 74 1000 t compare
  6. 23 Mongolia 68 1000 t compare

See the full ranking of 174 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is rape and mustardseed — export quantity in Denmark?
Rape and mustardseed — export quantity in Denmark was 136 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — export quantity recorded in Denmark?
The highest recorded value was 176 1000 t in 2011.
What is the lowest rape and mustardseed — export quantity recorded in Denmark?
The lowest recorded value was 42 1000 t in 2018.
How does Denmark rank for rape and mustardseed — export quantity?
Denmark ranks 20th out of 143 countries with data for 2023.
Is rape and mustardseed — export quantity rising or falling in Denmark?
Over the last ten years it is down 2.2%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 2,122 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.