Rape and Mustardseed — Export quantity in Bulgaria

Bulgaria: Rape and Mustardseed — Export quantity was 148 1000 t in 2023. ▼ Falling

Latest (2023)
148 1000 t
Change on year
down 28.5%
World rank
18th
of 143 countries
All-time high
574 1000 t
in 2016
All-time low
148 1000 t
in 2023
Years of data
14
2010–2023

Rape and Mustardseed — Export quantity in Bulgaria, 2010–2023

1002003004005006002010201620232010: 532 1000 t2011: 476 1000 t2012: 214 1000 t2013: 337 1000 t2014: 462 1000 t2015: 253 1000 t2016: 574 1000 t2017: 415 1000 t2018: 340 1000 t2019: 397 1000 t2020: 193 1000 t2021: 271 1000 t2022: 207 1000 t2023: 148 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rape and mustardseed — export quantity in Bulgaria is 148 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 28.5% on the previous year and down 56.1% over ten years.

Over the whole period, rape and mustardseed — export quantity in Bulgaria peaked at 574 1000 t in 2016 and was at its lowest, 148 1000 t, in 2023.

Bulgaria ranks 18th of 143 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 400 1000 t 214 1000 t 574 1000 t 10
2020s 204.75 1000 t 148 1000 t 271 1000 t 4

Countries ranked near Bulgaria

  1. 15 Uruguay 331 1000 t compare
  2. 16 Czechia 314 1000 t compare
  3. 17 Republic of Moldova 272 1000 t compare
  4. 19 Serbia 141 1000 t compare
  5. 20 Denmark 136 1000 t compare
  6. 21 Germany 133 1000 t compare

See the full ranking of 174 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is rape and mustardseed — export quantity in Bulgaria?
Rape and mustardseed — export quantity in Bulgaria was 148 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — export quantity recorded in Bulgaria?
The highest recorded value was 574 1000 t in 2016.
What is the lowest rape and mustardseed — export quantity recorded in Bulgaria?
The lowest recorded value was 148 1000 t in 2023.
How does Bulgaria rank for rape and mustardseed — export quantity?
Bulgaria ranks 18th out of 143 countries with data for 2023.
Is rape and mustardseed — export quantity rising or falling in Bulgaria?
Over the last ten years it is down 56.1%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 2,122 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.