Rape and Mustardseed — Domestic supply quantity in Vanuatu
Vanuatu: Rape and Mustardseed — Domestic supply quantity was 1.25 t in 2013. ◆ Volatile
Rape and Mustardseed — Domestic supply quantity in Vanuatu, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Vanuatu recorded 1.25 t for rape and mustardseed — domestic supply quantity in 2013.
Compared with earlier readings it is down 66.7% over five years.
Over the whole period, rape and mustardseed — domestic supply quantity in Vanuatu peaked at 10 t in 2010 and was at its lowest, 0 t, in 1961.
That places Vanuatu 157th out of 169 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 2.38 t | 0 t | 7.5 t | 10 |
| 2010s | 4.69 t | 0 t | 10 t | 4 |
Countries ranked near Vanuatu
- 154 Samoa 14.75 t compare
- 155 Malawi 11.25 t compare
- 156 Saint Lucia 8.5 t compare
- 157 Grenada 1.25 t compare
- 159 Costa Rica 1 t compare
- 160 Dominica 0 t compare
- 160 Saint Kitts and Nevis 0 t compare
- 160 Saint Vincent and the Grenadines 0 t compare
- 160 Sierra Leone 0 t compare
- 160 Solomon Islands 0 t compare
- 160 Yemen 0 t compare
More agriculture & rural data for Vanuatu
- Agriculture share gdp 26.63 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.63 (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
- Rural population 77.7% (2025)
- Rural population growth 2.2% (2025)
- Rural population 260,353 (2025)
- Agriculture, forestry, and fishing, value added 26.6% (2024)
- Agriculture, forestry, and fishing, value added 345.61 million current US$ (2024)
- Bananas — Production 17,871 t (2024)
Frequently asked questions
- What is rape and mustardseed — domestic supply quantity in Vanuatu?
- Rape and mustardseed — domestic supply quantity in Vanuatu was 1.25 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — domestic supply quantity recorded in Vanuatu?
- The highest recorded value was 10 t in 2010.
- What is the lowest rape and mustardseed — domestic supply quantity recorded in Vanuatu?
- The lowest recorded value was 0 t in 1961.
- How does Vanuatu rank for rape and mustardseed — domestic supply quantity?
- Vanuatu ranks 157th out of 169 countries with data for 2013.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.