Rape and Mustardseed — Domestic supply quantity in Dominica
Dominica: Rape and Mustardseed — Domestic supply quantity was 0 t in 2013. ◆ Volatile
Rape and Mustardseed — Domestic supply quantity in Dominica, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rape and mustardseed — domestic supply quantity in Dominica stood at 0 t. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, rape and mustardseed — domestic supply quantity in Dominica peaked at 30 t in 2000 and was at its lowest, 0 t, in 1961.
That places Dominica 152nd out of 161 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 8.62 t | 0 t | 20 t | 10 |
| 2000s | 18.62 t | 2.5 t | 30 t | 10 |
| 2010s | 1.88 t | 0 t | 7.5 t | 4 |
Countries ranked near Dominica
- 149 Grenada 1.25 t compare
- 149 Vanuatu 1.25 t compare
- 151 Costa Rica 1 t compare
- 152 Central African Republic 0 t compare
- 152 St. Kitts and Nevis 0 t compare
- 152 St. Vincent and the Grenadines 0 t compare
- 152 Sierra Leone 0 t compare
- 152 Solomon Islands 0 t compare
- 152 Yemen, Republic of 0 t compare
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Rural population 17,136 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
- Rural population 26.0% (2025)
Frequently asked questions
- What is rape and mustardseed — domestic supply quantity in Dominica?
- Rape and mustardseed — domestic supply quantity in Dominica was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — domestic supply quantity recorded in Dominica?
- The highest recorded value was 30 t in 2000.
- What is the lowest rape and mustardseed — domestic supply quantity recorded in Dominica?
- The lowest recorded value was 0 t in 1961.
- How does Dominica rank for rape and mustardseed — domestic supply quantity?
- Dominica ranks 152nd out of 161 countries with data for 2013.
- Is rape and mustardseed — domestic supply quantity rising or falling in Dominica?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.