Rape and Mustardseed — Domestic supply quantity in Costa Rica
Costa Rica: Rape and Mustardseed — Domestic supply quantity was 1 t in 2013. ◆ Volatile
Rape and Mustardseed — Domestic supply quantity in Costa Rica, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Costa Rica recorded 1 t for rape and mustardseed — domestic supply quantity in 2013.
The figure is down 94.2% on the previous year and down 99.6% over ten years.
Over the whole period, rape and mustardseed — domestic supply quantity in Costa Rica peaked at 354.25 t in 2006 and was at its lowest, -145.25 t, in 1995.
Costa Rica ranks 151st of 161 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | -3.12 t | -26.25 t | 8.75 t | 10 |
| 1990s | -47.48 t | -145.25 t | 39.5 t | 10 |
| 2000s | 172.07 t | 47.25 t | 354.25 t | 10 |
| 2010s | 35.31 t | 1 t | 69.75 t | 4 |
Countries ranked near Costa Rica
- 148 Saint Lucia 8.5 t compare
- 149 Grenada 1.25 t compare
- 149 Vanuatu 1.25 t compare
- 152 Central African Republic 0 t compare
- 152 Dominica 0 t compare
- 152 Saint Kitts and Nevis 0 t compare
- 152 Saint Vincent and the Grenadines 0 t compare
- 152 Sierra Leone 0 t compare
- 152 Solomon Islands 0 t compare
- 152 Yemen 0 t compare
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is rape and mustardseed — domestic supply quantity in Costa Rica?
- Rape and mustardseed — domestic supply quantity in Costa Rica was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — domestic supply quantity recorded in Costa Rica?
- The highest recorded value was 354.25 t in 2006.
- What is the lowest rape and mustardseed — domestic supply quantity recorded in Costa Rica?
- The lowest recorded value was -145.25 t in 1995.
- How does Costa Rica rank for rape and mustardseed — domestic supply quantity?
- Costa Rica ranks 151st out of 161 countries with data for 2013.
- Is rape and mustardseed — domestic supply quantity rising or falling in Costa Rica?
- Over the last ten years it is down 99.6%. The long-run trend across the full record is volatile.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.