Rape and Mustardseed — Domestic supply quantity in Haiti

Haiti: Rape and Mustardseed — Domestic supply quantity was 81.25 t in 2013. ◆ Volatile

Latest (2013)
81.25 t
Change on year
unchanged
World rank
127th
of 161 countries
All-time high
235 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Domestic supply quantity in Haiti, 1961–2013

050100150200250196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Haiti recorded 81.25 t for rape and mustardseed — domestic supply quantity in 2013.

That represents a change of up 400.0% over ten years.

Over the whole period, rape and mustardseed — domestic supply quantity in Haiti peaked at 235 t in 2010 and was at its lowest, 0 t, in 1961.

Haiti ranks 127th of 161 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 7.62 t 0 t 22.5 t 10
2000s 57.12 t 12.5 t 201.25 t 10
2010s 119.69 t 81.25 t 235 t 4

Countries ranked near Haiti

  1. 124 Maldives 84.75 t compare
  2. 125 Zimbabwe 84.25 t compare
  3. 126 Armenia 82.25 t compare
  4. 128 Fiji 79.75 t compare
  5. 129 Togo 73.75 t compare
  6. 130 Zambia 62.25 t compare

See the full ranking of 201 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is rape and mustardseed — domestic supply quantity in Haiti?
Rape and mustardseed — domestic supply quantity in Haiti was 81.25 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — domestic supply quantity recorded in Haiti?
The highest recorded value was 235 t in 2010.
What is the lowest rape and mustardseed — domestic supply quantity recorded in Haiti?
The lowest recorded value was 0 t in 1961.
How does Haiti rank for rape and mustardseed — domestic supply quantity?
Haiti ranks 127th out of 161 countries with data for 2013.
Is rape and mustardseed — domestic supply quantity rising or falling in Haiti?
Over the last ten years it is up 400.0%. The long-run trend across the full record is volatile.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Domestic supply quantity in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-domestic-supply-quantity/haiti/

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About this data

Indicator
Rape and Mustardseed — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 9,630 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.