Rape and Mustardseed — Domestic supply quantity in Armenia
Armenia: Rape and Mustardseed — Domestic supply quantity was 82.25 t in 2013. ◆ Volatile
Rape and Mustardseed — Domestic supply quantity in Armenia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustardseed — domestic supply quantity in Armenia is 82.25 t, measured in 2013. That is the highest value across all 22 years on record.
The figure is up 133.3% on the previous year and up 1,631.6% over ten years.
Over the whole period, rape and mustardseed — domestic supply quantity in Armenia peaked at 82.25 t in 2013 and was at its lowest, 0 t, in 1992.
Armenia ranks 132nd of 169 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6.38 t | 0 t | 45 t | 8 |
| 2000s | 15.1 t | 2.5 t | 36.5 t | 10 |
| 2010s | 48.69 t | 30.25 t | 82.25 t | 4 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Agriculture share gdp 7.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.93 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 34.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 1.05 million (2025)
- Agriculture, forestry, and fishing, value added 7.9% (2025)
- Agriculture, forestry, and fishing, value added 2.32 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,020 t (2024)
Frequently asked questions
- What is rape and mustardseed — domestic supply quantity in Armenia?
- Rape and mustardseed — domestic supply quantity in Armenia was 82.25 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — domestic supply quantity recorded in Armenia?
- The highest recorded value was 82.25 t in 2013.
- What is the lowest rape and mustardseed — domestic supply quantity recorded in Armenia?
- The lowest recorded value was 0 t in 1992.
- How does Armenia rank for rape and mustardseed — domestic supply quantity?
- Armenia ranks 132nd out of 169 countries with data for 2013.
- Is rape and mustardseed — domestic supply quantity rising or falling in Armenia?
- Over the last ten years it is up 1,631.6%. The long-run trend across the full record is volatile.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.