Rape and Mustardseed — Domestic supply quantity in Czechoslovakia
Czechoslovakia: Rape and Mustardseed — Domestic supply quantity was 435,448 t in 1992. ◆ Volatile
Rape and Mustardseed — Domestic supply quantity in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustardseed — domestic supply quantity in Czechoslovakia is 435,448 t, measured in 1992.
Compared with earlier readings it is down 1.1% on the previous year and up 131.1% over ten years.
Over the whole period, rape and mustardseed — domestic supply quantity in Czechoslovakia peaked at 440,490 t in 1991 and was at its lowest, 59,466 t, in 1962.
Czechoslovakia ranks 22nd of 161 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Domestic supply quantity in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 87,592 t | — |
| 1962 | 59,466 t | -32.1% |
| 1963 | 60,559 t | +1.8% |
| 1964 | 65,348 t | +7.9% |
| 1965 | 112,141 t | +71.6% |
| 1966 | 93,236 t | -16.9% |
| 1967 | 89,807 t | -3.7% |
| 1968 | 82,016 t | -8.7% |
| 1969 | 60,920 t | -25.7% |
| 1970 | 83,770 t | +37.5% |
| 1971 | 163,488 t | +95.2% |
| 1972 | 108,618 t | -33.6% |
| 1973 | 118,209 t | +8.8% |
| 1974 | 111,826 t | -5.4% |
| 1975 | 158,718 t | +41.9% |
| 1976 | 164,784 t | +3.8% |
| 1977 | 189,146 t | +14.8% |
| 1978 | 176,796 t | -6.5% |
| 1979 | 102,514 t | -42.0% |
| 1980 | 226,114 t | +120.6% |
| 1981 | 211,430 t | -6.5% |
| 1982 | 188,441 t | -10.9% |
| 1983 | 331,805 t | +76.1% |
| 1984 | 308,207 t | -7.1% |
| 1985 | 292,248 t | -5.2% |
| 1986 | 312,928 t | +7.1% |
| 1987 | 343,812 t | +9.9% |
| 1988 | 388,848 t | +13.1% |
| 1989 | 388,368 t | -0.1% |
| 1990 | 390,995 t | +0.7% |
| 1991 | 440,490 t | +12.7% |
| 1992 | 435,448 t | -1.1% |
Biggest year-on-year movements
Years where Rape and Mustardseed — Domestic supply quantity in Czechoslovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +120.6% | 102,514 t | 226,114 t |
| 1971 | +95.2% | 83,770 t | 163,488 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 79,009 t | 59,466 t | 112,141 t | 9 |
| 1970s | 137,787 t | 83,770 t | 189,146 t | 10 |
| 1980s | 299,220 t | 188,441 t | 388,848 t | 10 |
| 1990s | 422,311 t | 390,995 t | 440,490 t | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.69 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
Frequently asked questions
- What is rape and mustardseed — domestic supply quantity in Czechoslovakia?
- Rape and mustardseed — domestic supply quantity in Czechoslovakia was 435,448 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — domestic supply quantity recorded in Czechoslovakia?
- The highest recorded value was 440,490 t in 1991.
- What is the lowest rape and mustardseed — domestic supply quantity recorded in Czechoslovakia?
- The lowest recorded value was 59,466 t in 1962.
- How does Czechoslovakia rank for rape and mustardseed — domestic supply quantity?
- Czechoslovakia ranks 22nd out of 161 countries with data for 1992.
- Is rape and mustardseed — domestic supply quantity rising or falling in Czechoslovakia?
- Over the last ten years it is up 131.1%. The long-run trend across the full record is volatile.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.