Rape and Mustardseed β€” Domestic supply quantity in Syrian Arab Republic

Syrian Arab Republic: Rape and Mustardseed β€” Domestic supply quantity was 0 1000 t in 2023. β–¬ Flat

Latest (2023)
0 1000 t
Rank
30th
of 38 regions
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Rape and Mustardseed β€” Domestic supply quantity in Syrian Arab Republic, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Syrian Arab Republic recorded 0 1000 t for rape and mustardseed β€” domestic supply quantity in 2023. That is the highest value across all 14 years on record.

Over the whole period, rape and mustardseed β€” domestic supply quantity in Syrian Arab Republic peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

That places Syrian Arab Republic 30th out of 38 regions with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Syrian Arab Republic

  1. 27 Spain 281 1000 t compare
  2. 28 Uruguay 259 1000 t compare
  3. 29 Malaysia 208 1000 t compare
  4. 30 Kazakhstan 206 1000 t compare
  5. 31 Bulgaria 198 1000 t compare
  6. 32 South Africa 194 1000 t compare
  7. 33 Estonia 177 1000 t compare

See the full ranking of 212 places β†’

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic β†’

Frequently asked questions

What is rape and mustardseed β€” domestic supply quantity in Syrian Arab Republic?
Rape and mustardseed β€” domestic supply quantity in Syrian Arab Republic was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed β€” domestic supply quantity recorded in Syrian Arab Republic?
The highest recorded value was 0 1000 t in 2010.
What is the lowest rape and mustardseed β€” domestic supply quantity recorded in Syrian Arab Republic?
The lowest recorded value was 0 1000 t in 2010.
How does Syrian Arab Republic rank for rape and mustardseed β€” domestic supply quantity?
Syrian Arab Republic ranks 30th out of 38 regions with data for 2023.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed β€” Domestic supply quantity. Statizoid updates them automatically from the source API.

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Rape and Mustardseed β€” Domestic supply quantity in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-domestic-supply-quantity-2/syrian-arab-republic-2/

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About this data

Indicator
Rape and Mustardseed β€” Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,847 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.