Rape and Mustard Oil — Residuals in Asia
Asia: Rape and Mustard Oil — Residuals was -44 1000 t in 2023. ◆ Volatile
Rape and Mustard Oil — Residuals in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rape and mustard oil — residuals in Asia stood at -44 1000 t.
The figure is up 41.3% on the previous year and down 4.8% over five years.
Over the whole period, rape and mustard oil — residuals in Asia peaked at 0 1000 t in 2012 and was at its lowest, -97 1000 t, in 2020.
That places Asia 20th out of 20 regions with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Residuals in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -1 1000 t | — |
| 2011 | -3 1000 t | +200.0% |
| 2012 | 0 1000 t | -100.0% |
| 2013 | 0 1000 t | — |
| 2014 | -22 1000 t | — |
| 2015 | -13 1000 t | -40.9% |
| 2016 | -24 1000 t | +84.6% |
| 2017 | -27 1000 t | +12.5% |
| 2018 | -42 1000 t | +55.6% |
| 2019 | -53 1000 t | +26.2% |
| 2020 | -97 1000 t | +83.0% |
| 2021 | -89 1000 t | -8.2% |
| 2022 | -75 1000 t | -15.7% |
| 2023 | -44 1000 t | -41.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -18.5 1000 t | -53 1000 t | 0 1000 t | 10 |
| 2020s | -76.25 1000 t | -97 1000 t | -44 1000 t | 4 |
More agriculture & rural data for Asia
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Tomatoes — Production 113.95 million t (2024)
- Tomatoes — Yield 43,044 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
- Unmanufactured tobacco — Area harvested 2.08 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 79 kg/An (2024)
Frequently asked questions
- What is rape and mustard oil — residuals in Asia?
- Rape and mustard oil — residuals in Asia was -44 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — residuals recorded in Asia?
- The highest recorded value was 0 1000 t in 2012.
- What is the lowest rape and mustard oil — residuals recorded in Asia?
- The lowest recorded value was -97 1000 t in 2020.
- How does Asia rank for rape and mustard oil — residuals?
- Asia ranks 20th out of 20 regions with data for 2023.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.