Rape and Mustard Oil — Production in Asia

Asia: Rape and Mustard Oil — Production was 10,450 1000 t in 2023. ▼ Falling

Latest (2023)
10,450 1000 t
Change on year
up 12.6%
Rank
2nd
of 21 regions
All-time high
10,450 1000 t
in 2014
All-time low
7,910 1000 t
in 2019
Years of data
14
2010–2023

Rape and Mustard Oil — Production in Asia, 2010–2023

02.5k5.0k7.5k10.0k2010201620232010: 9.6k 1000 t2011: 10.0k 1000 t2012: 9.7k 1000 t2013: 9.4k 1000 t2014: 10.4k 1000 t2015: 9.5k 1000 t2016: 8.4k 1000 t2017: 8.0k 1000 t2018: 8.3k 1000 t2019: 7.9k 1000 t2020: 8.1k 1000 t2021: 8.9k 1000 t2022: 9.3k 1000 t2023: 10.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rape and mustard oil — production in Asia is 10,450 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 12.6% on the previous year and up 11.0% over ten years.

Over the whole period, rape and mustard oil — production in Asia peaked at 10,450 1000 t in 2014 and was at its lowest, 7,910 1000 t, in 2019.

Asia ranks 2nd of 21 regions on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,131 1000 t 7,910 1000 t 10,450 1000 t 10
2020s 9,171 1000 t 8,100 1000 t 10,450 1000 t 4

Countries ranked near Asia

  1. 1 Canada 4,422 1000 t compare
  2. 2 China, mainland 4,326 1000 t compare
  3. 2 China 4,326 1000 t compare
  4. 4 Germany 4,182 1000 t compare
  5. 5 India 3,535 1000 t compare

See the full ranking of 96 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is rape and mustard oil — production in Asia?
Rape and mustard oil — production in Asia was 10,450 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — production recorded in Asia?
The highest recorded value was 10,450 1000 t in 2014.
What is the lowest rape and mustard oil — production recorded in Asia?
The lowest recorded value was 7,910 1000 t in 2019.
How does Asia rank for rape and mustard oil — production?
Asia ranks 2nd out of 21 regions with data for 2023.
Is rape and mustard oil — production rising or falling in Asia?
Over the last ten years it is up 11.0%. The long-run trend across the full record is falling.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Production. Statizoid updates them automatically from the source API.

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Rape and Mustard Oil — Production in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-oil-production/asia/

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About this data

Indicator
Rape and Mustard Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 1,299 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.