Rape and Mustard Oil — Other uses in Northern Europe
Northern Europe: Rape and Mustard Oil — Other uses was 1,252 1000 t in 2023. ▲ Rising
Rape and Mustard Oil — Other uses in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rape and mustard oil — other uses in Northern Europe is 1,252 1000 t, measured in 2023.
Compared with earlier readings it is down 11.1% on the previous year and up 21.7% over ten years.
Over the whole period, rape and mustard oil — other uses in Northern Europe peaked at 1,408 1000 t in 2022 and was at its lowest, 632 1000 t, in 2010.
That places Northern Europe 10th out of 25 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustard Oil — Other uses in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 632 1000 t | — |
| 2011 | 867 1000 t | +37.2% |
| 2012 | 949 1000 t | +9.5% |
| 2013 | 1,029 1000 t | +8.4% |
| 2014 | 1,142 1000 t | +11.0% |
| 2015 | 1,153 1000 t | +1.0% |
| 2016 | 1,179 1000 t | +2.3% |
| 2017 | 1,229 1000 t | +4.2% |
| 2018 | 1,231 1000 t | +0.2% |
| 2019 | 1,236 1000 t | +0.4% |
| 2020 | 1,329 1000 t | +7.5% |
| 2021 | 1,377 1000 t | +3.6% |
| 2022 | 1,408 1000 t | +2.3% |
| 2023 | 1,252 1000 t | -11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,065 1000 t | 632 1000 t | 1,236 1000 t | 10 |
| 2020s | 1,342 1000 t | 1,252 1000 t | 1,408 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.47 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.77 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — other uses in Northern Europe?
- Rape and mustard oil — other uses in Northern Europe was 1,252 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — other uses recorded in Northern Europe?
- The highest recorded value was 1,408 1000 t in 2022.
- What is the lowest rape and mustard oil — other uses recorded in Northern Europe?
- The lowest recorded value was 632 1000 t in 2010.
- How does Northern Europe rank for rape and mustard oil — other uses?
- Northern Europe ranks 10th out of 25 groups with data for 2023.
- Is rape and mustard oil — other uses rising or falling in Northern Europe?
- Over the last ten years it is up 21.7%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.