Rape and Mustard Oil — Import quantity in Republic of Korea
Republic of Korea: Rape and Mustard Oil — Import quantity was 152 1000 t in 2023. ▲ Rising
Rape and Mustard Oil — Import quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rape and mustard oil — import quantity in Republic of Korea stood at 152 1000 t.
The figure is up 5.6% on the previous year and up 130.3% over ten years.
Over the whole period, rape and mustard oil — import quantity in Republic of Korea peaked at 165 1000 t in 2021 and was at its lowest, 66 1000 t, in 2013.
That places Republic of Korea 11th out of 162 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustard Oil — Import quantity in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 68 1000 t | — |
| 2011 | 110 1000 t | +61.8% |
| 2012 | 95 1000 t | -13.6% |
| 2013 | 66 1000 t | -30.5% |
| 2014 | 101 1000 t | +53.0% |
| 2015 | 98 1000 t | -3.0% |
| 2016 | 125 1000 t | +27.6% |
| 2017 | 139 1000 t | +11.2% |
| 2018 | 125 1000 t | -10.1% |
| 2019 | 156 1000 t | +24.8% |
| 2020 | 136 1000 t | -12.8% |
| 2021 | 165 1000 t | +21.3% |
| 2022 | 144 1000 t | -12.7% |
| 2023 | 152 1000 t | +5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 108.3 1000 t | 66 1000 t | 156 1000 t | 10 |
| 2020s | 149.25 1000 t | 136 1000 t | 165 1000 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — import quantity in Republic of Korea?
- Rape and mustard oil — import quantity in Republic of Korea was 152 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — import quantity recorded in Republic of Korea?
- The highest recorded value was 165 1000 t in 2021.
- What is the lowest rape and mustard oil — import quantity recorded in Republic of Korea?
- The lowest recorded value was 66 1000 t in 2013.
- How does Republic of Korea rank for rape and mustard oil — import quantity?
- Republic of Korea ranks 11th out of 162 countries with data for 2023.
- Is rape and mustard oil — import quantity rising or falling in Republic of Korea?
- Over the last ten years it is up 130.3%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.