Rape and Mustard Oil — Import quantity in Austria
Austria: Rape and Mustard Oil — Import quantity was 137 1000 t in 2023. ▼ Falling
Rape and Mustard Oil — Import quantity in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rape and mustard oil — import quantity in Austria stood at 137 1000 t.
The figure is up 21.2% on the previous year and down 1.4% over ten years.
Over the whole period, rape and mustard oil — import quantity in Austria peaked at 170 1000 t in 2010 and was at its lowest, 113 1000 t, in 2022.
That places Austria 14th out of 179 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 141.2 1000 t | 117 1000 t | 170 1000 t | 10 |
| 2020s | 135.25 1000 t | 113 1000 t | 155 1000 t | 4 |
Countries ranked near Austria
- 11 Republic of Korea 152 1000 t compare
- 12 France 142 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 140 1000 t compare
- 14 Latvia 137 1000 t compare
- 16 Russian Federation 121 1000 t compare
- 17 Chile 105 1000 t compare
More agriculture & rural data for Austria
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 1.3% (2025)
- Agriculture, forestry, and fishing, value added 7.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is rape and mustard oil — import quantity in Austria?
- Rape and mustard oil — import quantity in Austria was 137 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — import quantity recorded in Austria?
- The highest recorded value was 170 1000 t in 2010.
- What is the lowest rape and mustard oil — import quantity recorded in Austria?
- The lowest recorded value was 113 1000 t in 2022.
- How does Austria rank for rape and mustard oil — import quantity?
- Austria ranks 14th out of 179 countries with data for 2023.
- Is rape and mustard oil — import quantity rising or falling in Austria?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is falling.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.