Rape and Mustard Oil — Food in Western Africa
Western Africa: Rape and Mustard Oil — Food was 1 1000 t in 2023. ◆ Volatile
Rape and Mustard Oil — Food in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rape and mustard oil — food in Western Africa stood at 1 1000 t.
The figure is down 50.0% over ten years.
Over the whole period, rape and mustard oil — food in Western Africa peaked at 4 1000 t in 2017 and was at its lowest, 0 1000 t, in 2015.
That places Western Africa 26th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Food in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2 1000 t | — |
| 2011 | 1 1000 t | -50.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 2 1000 t | +100.0% |
| 2014 | 1 1000 t | -50.0% |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 3 1000 t | — |
| 2017 | 4 1000 t | +33.3% |
| 2018 | 1 1000 t | -75.0% |
| 2019 | 2 1000 t | +100.0% |
| 2020 | 1 1000 t | -50.0% |
| 2021 | 2 1000 t | +100.0% |
| 2022 | 1 1000 t | -50.0% |
| 2023 | 1 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.7 1000 t | 0 1000 t | 4 1000 t | 10 |
| 2020s | 1.25 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Western Africa
- 23 Hungary 33 1000 t compare
- 24 Kazakhstan 29 1000 t compare
- 25 Chile 26 1000 t compare
- 26 Sweden 25 1000 t compare
- 26 Philippines 25 1000 t compare
- 27 Cabo Verde 0 1000 t
- 28 Malaysia 21 1000 t compare
- 29 Ireland 17 1000 t compare
More agriculture & rural data for Western Africa
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.71 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — food in Western Africa?
- Rape and mustard oil — food in Western Africa was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food recorded in Western Africa?
- The highest recorded value was 4 1000 t in 2017.
- What is the lowest rape and mustard oil — food recorded in Western Africa?
- The lowest recorded value was 0 1000 t in 2015.
- How does Western Africa rank for rape and mustard oil — food?
- Western Africa ranks 26th out of 29 groups with data for 2023.
- Is rape and mustard oil — food rising or falling in Western Africa?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.