Rape and Mustard Oil — Food in Hungary
Hungary: Rape and Mustard Oil — Food was 33 1000 t in 2023. ▲ Rising
Rape and Mustard Oil — Food in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Hungary recorded 33 1000 t for rape and mustard oil — food in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 22.2% on the previous year and up 37.5% over ten years.
Over the whole period, rape and mustard oil — food in Hungary peaked at 33 1000 t in 2023 and was at its lowest, 12 1000 t, in 2010.
Hungary ranks 23rd of 128 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustard Oil — Food in Hungary, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12 1000 t | — |
| 2011 | 14 1000 t | +16.7% |
| 2012 | 23 1000 t | +64.3% |
| 2013 | 24 1000 t | +4.3% |
| 2014 | 31 1000 t | +29.2% |
| 2015 | 24 1000 t | -22.6% |
| 2016 | 24 1000 t | +0.0% |
| 2017 | 24 1000 t | +0.0% |
| 2018 | 24 1000 t | +0.0% |
| 2019 | 24 1000 t | +0.0% |
| 2020 | 19 1000 t | -20.8% |
| 2021 | 20 1000 t | +5.3% |
| 2022 | 27 1000 t | +35.0% |
| 2023 | 33 1000 t | +22.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.4 1000 t | 12 1000 t | 31 1000 t | 10 |
| 2020s | 24.75 1000 t | 19 1000 t | 33 1000 t | 4 |
Countries ranked near Hungary
- 20 Israel 52 1000 t compare
- 20 Switzerland 52 1000 t compare
- 22 Slovakia 48 1000 t compare
- 24 Kazakhstan 29 1000 t compare
- 25 Chile 26 1000 t compare
- 26 Sweden 25 1000 t compare
- 26 Philippines 25 1000 t compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is rape and mustard oil — food in Hungary?
- Rape and mustard oil — food in Hungary was 33 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food recorded in Hungary?
- The highest recorded value was 33 1000 t in 2023.
- What is the lowest rape and mustard oil — food recorded in Hungary?
- The lowest recorded value was 12 1000 t in 2010.
- How does Hungary rank for rape and mustard oil — food?
- Hungary ranks 23rd out of 128 countries with data for 2023.
- Is rape and mustard oil — food rising or falling in Hungary?
- Over the last ten years it is up 37.5%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.