Rape and Mustard Oil — Food in South-Eastern Asia
South-Eastern Asia: Rape and Mustard Oil — Food was 56 1000 t in 2023. ◆ Volatile
Rape and Mustard Oil — Food in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rape and mustard oil — food in South-Eastern Asia stood at 56 1000 t.
That represents a change of down 17.6% on the previous year and up 211.1% over ten years.
Over the whole period, rape and mustard oil — food in South-Eastern Asia peaked at 76 1000 t in 2021 and was at its lowest, 11 1000 t, in 2012.
That places South-Eastern Asia 18th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Food in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 14 1000 t | — |
| 2011 | 12 1000 t | -14.3% |
| 2012 | 11 1000 t | -8.3% |
| 2013 | 18 1000 t | +63.6% |
| 2014 | 21 1000 t | +16.7% |
| 2015 | 19 1000 t | -9.5% |
| 2016 | 55 1000 t | +189.5% |
| 2017 | 54 1000 t | -1.8% |
| 2018 | 69 1000 t | +27.8% |
| 2019 | 69 1000 t | +0.0% |
| 2020 | 68 1000 t | -1.4% |
| 2021 | 76 1000 t | +11.8% |
| 2022 | 68 1000 t | -10.5% |
| 2023 | 56 1000 t | -17.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34.2 1000 t | 11 1000 t | 69 1000 t | 10 |
| 2020s | 67 1000 t | 56 1000 t | 76 1000 t | 4 |
Countries ranked near South-Eastern Asia
- 15 Mexico 122 1000 t compare
- 16 Nepal 88 1000 t compare
- 17 Russian Federation 83 1000 t compare
- 18 Austria 76 1000 t compare
- 19 United Arab Emirates 60 1000 t compare
- 20 Israel 52 1000 t compare
- 20 Switzerland 52 1000 t compare
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.94 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 7.2 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.72 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — food in South-Eastern Asia?
- Rape and mustard oil — food in South-Eastern Asia was 56 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food recorded in South-Eastern Asia?
- The highest recorded value was 76 1000 t in 2021.
- What is the lowest rape and mustard oil — food recorded in South-Eastern Asia?
- The lowest recorded value was 11 1000 t in 2012.
- How does South-Eastern Asia rank for rape and mustard oil — food?
- South-Eastern Asia ranks 18th out of 29 groups with data for 2023.
- Is rape and mustard oil — food rising or falling in South-Eastern Asia?
- Over the last ten years it is up 211.1%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.