Rape and Mustard Oil — Food in Mexico

Mexico: Rape and Mustard Oil — Food was 122 1000 t in 2023. ▼ Falling

Latest (2023)
122 1000 t
Change on year
up 8.0%
World rank
15th
of 128 countries
All-time high
222 1000 t
in 2012
All-time low
93 1000 t
in 2019
Years of data
14
2010–2023

Rape and Mustard Oil — Food in Mexico, 2010–2023

0501001502002010201620232010: 163 1000 t2011: 200 1000 t2012: 222 1000 t2013: 195 1000 t2014: 194 1000 t2015: 202 1000 t2016: 206 1000 t2017: 212 1000 t2018: 197 1000 t2019: 93 1000 t2020: 115 1000 t2021: 123 1000 t2022: 113 1000 t2023: 122 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rape and mustard oil — food in Mexico is 122 1000 t, measured in 2023.

The figure is up 8.0% on the previous year and down 37.4% over ten years.

Over the whole period, rape and mustard oil — food in Mexico peaked at 222 1000 t in 2012 and was at its lowest, 93 1000 t, in 2019.

Mexico ranks 15th of 128 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 188.4 1000 t 93 1000 t 222 1000 t 10
2020s 118.25 1000 t 113 1000 t 123 1000 t 4

Countries ranked near Mexico

  1. 12 Republic of Korea 152 1000 t compare
  2. 13 Poland 144 1000 t compare
  3. 14 Czechia 132 1000 t compare
  4. 16 Nepal 88 1000 t compare
  5. 17 Russian Federation 83 1000 t compare
  6. 18 Austria 76 1000 t compare

See the full ranking of 176 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is rape and mustard oil — food in Mexico?
Rape and mustard oil — food in Mexico was 122 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — food recorded in Mexico?
The highest recorded value was 222 1000 t in 2012.
What is the lowest rape and mustard oil — food recorded in Mexico?
The lowest recorded value was 93 1000 t in 2019.
How does Mexico rank for rape and mustard oil — food?
Mexico ranks 15th out of 128 countries with data for 2023.
Is rape and mustard oil — food rising or falling in Mexico?
Over the last ten years it is down 37.4%. The long-run trend across the full record is falling.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food. Statizoid updates them automatically from the source API.

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Rape and Mustard Oil — Food in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-oil-food/mexico/

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About this data

Indicator
Rape and Mustard Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 2,299 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.