Rape and Mustard Oil — Food in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Rape and Mustard Oil — Food was 323 1000 t in 2023. ▲ Rising
Rape and Mustard Oil — Food in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Least Developed Countries (LDCs) recorded 323 1000 t for rape and mustard oil — food in 2023.
That represents a change of up 1.6% on the previous year and up 53.1% over ten years.
Over the whole period, rape and mustard oil — food in Least Developed Countries (LDCs) peaked at 374 1000 t in 2021 and was at its lowest, 199 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustard Oil — Food in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 199 1000 t | — |
| 2011 | 211 1000 t | +6.0% |
| 2012 | 212 1000 t | +0.5% |
| 2013 | 211 1000 t | -0.5% |
| 2014 | 208 1000 t | -1.4% |
| 2015 | 209 1000 t | +0.5% |
| 2016 | 218 1000 t | +4.3% |
| 2017 | 219 1000 t | +0.5% |
| 2018 | 221 1000 t | +0.9% |
| 2019 | 253 1000 t | +14.5% |
| 2020 | 315 1000 t | +24.5% |
| 2021 | 374 1000 t | +18.7% |
| 2022 | 318 1000 t | -15.0% |
| 2023 | 323 1000 t | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 216.1 1000 t | 199 1000 t | 253 1000 t | 10 |
| 2020s | 332.5 1000 t | 315 1000 t | 374 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 1 India 3,500 1000 t compare
- 2 China 2,242 1000 t compare
- 3 China, mainland 2,240 1000 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 650 1000 t compare
- 5 Canada 585 1000 t compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.18 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 2.34 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.25 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.8854 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production 12.49 million t (2024)
- Milk, Total — Production 52.56 million t (2024)
- Milk, Total — Milk Animals 257.30 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 32.83 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 380.5 kg/ha (2024)
Frequently asked questions
- What is rape and mustard oil — food in Least Developed Countries (LDCs)?
- Rape and mustard oil — food in Least Developed Countries (LDCs) was 323 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 374 1000 t in 2021.
- What is the lowest rape and mustard oil — food recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 199 1000 t in 2010.
- How does Least Developed Countries (LDCs) rank for rape and mustard oil — food?
- Least Developed Countries (LDCs) ranks 2nd out of 19 regions with data for 2023.
- Is rape and mustard oil — food rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 53.1%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.