Rape and Mustard Oil — Food supply in Southern Africa
Southern Africa: Rape and Mustard Oil — Food supply was 1,296 million Kcal in 2023. ◆ Volatile
Rape and Mustard Oil — Food supply in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rape and mustard oil — food supply in Southern Africa is 1,296 million Kcal, measured in 2023.
That represents a change of up 77.8% on the previous year and up 305.3% over ten years.
Over the whole period, rape and mustard oil — food supply in Southern Africa peaked at 7,904 million Kcal in 2020 and was at its lowest, 304.09 million Kcal, in 2014.
Southern Africa ranks 27th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Food supply in Southern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,100 million Kcal | — |
| 2011 | 2,148 million Kcal | +2.3% |
| 2012 | 1,994 million Kcal | -7.2% |
| 2013 | 319.78 million Kcal | -84.0% |
| 2014 | 304.09 million Kcal | -4.9% |
| 2015 | 2,584 million Kcal | +749.6% |
| 2016 | 516.5 million Kcal | -80.0% |
| 2017 | 994.09 million Kcal | +92.5% |
| 2018 | 1,024 million Kcal | +3.0% |
| 2019 | 4,446 million Kcal | +334.1% |
| 2020 | 7,904 million Kcal | +77.8% |
| 2021 | 2,781 million Kcal | -64.8% |
| 2022 | 729.03 million Kcal | -73.8% |
| 2023 | 1,296 million Kcal | +77.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,643 million Kcal | 304.09 million Kcal | 4,446 million Kcal | 10 |
| 2020s | 3,178 million Kcal | 729.03 million Kcal | 7,904 million Kcal | 4 |
Countries ranked near Southern Africa
- 24 Switzerland 468,168 million Kcal compare
- 25 Sweden 432,355 million Kcal compare
- 26 Hungary 300,074 million Kcal compare
- 27 Kazakhstan 261,461 million Kcal compare
- 28 Chile 232,292 million Kcal compare
- 28 Côte d'Ivoire 312.85 million Kcal compare
- 29 Cabo Verde 0 million Kcal compare
- 29 Philippines 225,518 million Kcal compare
- 30 Malaysia 193,088 million Kcal compare
More agriculture & rural data for Southern Africa
- Vegetables Primary — Yield, annual growth rate -0.8166 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.69 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.87 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.9504 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.58 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -6.85 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 3.23 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -3.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.29 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.53 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — food supply in Southern Africa?
- Rape and mustard oil — food supply in Southern Africa was 1,296 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food supply recorded in Southern Africa?
- The highest recorded value was 7,904 million Kcal in 2020.
- What is the lowest rape and mustard oil — food supply recorded in Southern Africa?
- The lowest recorded value was 304.09 million Kcal in 2014.
- How does Southern Africa rank for rape and mustard oil — food supply?
- Southern Africa ranks 27th out of 29 groups with data for 2023.
- Is rape and mustard oil — food supply rising or falling in Southern Africa?
- Over the last ten years it is up 305.3%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.