Rape and Mustard Oil — Food supply in Oman
Oman: Rape and Mustard Oil — Food supply was 0 million Kcal in 2023. ◆ Volatile
Rape and Mustard Oil — Food supply in Oman, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rape and mustard oil — food supply in Oman is 0 million Kcal, measured in 2023. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 100.0% on the previous year.
Oman ranks 118th of 133 countries on this measure, in the bottom quarter.
Rape and Mustard Oil — Food supply in Oman, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 0 million Kcal | — |
| 2020 | 6,196 million Kcal | — |
| 2021 | 0 million Kcal | -100.0% |
| 2022 | 21,761 million Kcal | — |
| 2023 | 0 million Kcal | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 1 |
| 2020s | 6,989 million Kcal | 0 million Kcal | 21,761 million Kcal | 4 |
Countries ranked near Oman
- 115 Cameroon 1.77 million Kcal compare
- 116 Niger 1.08 million Kcal compare
- 117 Sao Tome and Principe 0.12 million Kcal compare
- 118 Tuvalu 0 million Kcal compare
- 118 Turkmenistan 0 million Kcal compare
- 118 Guinea-Bissau 0 million Kcal compare
- 118 Solomon Islands 0 million Kcal compare
- 118 Haiti 0 million Kcal compare
- 118 China, Hong Kong SAR 0 million Kcal compare
- 118 El Salvador 0 million Kcal
- 118 Uruguay 0 million Kcal
- 118 Rwanda 0 million Kcal
- 118 Denmark 0 million Kcal
- 118 Ghana 0 million Kcal compare
- 118 Ecuador 0 million Kcal
- 118 Peru 0 million Kcal compare
- 118 Indonesia 0 million Kcal
- 118 Guatemala 0 million Kcal
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is rape and mustard oil — food supply in Oman?
- Rape and mustard oil — food supply in Oman was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food supply recorded in Oman?
- The highest recorded value was 21,761 million Kcal in 2022.
- What is the lowest rape and mustard oil — food supply recorded in Oman?
- The lowest recorded value was 0 million Kcal in 2019.
- How does Oman rank for rape and mustard oil — food supply?
- Oman ranks 118th out of 133 countries with data for 2023.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.