Rape and Mustard Oil — Food supply in Cameroon
Cameroon: Rape and Mustard Oil — Food supply was 1.77 million Kcal in 2023. ◆ Volatile
Rape and Mustard Oil — Food supply in Cameroon, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rape and mustard oil — food supply in Cameroon is 1.77 million Kcal, measured in 2023.
Compared with earlier readings it is up 14.2% on the previous year and down 35.6% over ten years.
That places Cameroon 115th out of 133 countries with data for 2023, putting it in the bottom quarter.
Rape and Mustard Oil — Food supply in Cameroon, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2018 | 2.75 million Kcal | — |
| 2019 | 2.25 million Kcal | -18.2% |
| 2020 | 4.86 million Kcal | +116.0% |
| 2021 | 0 million Kcal | -100.0% |
| 2022 | 1.55 million Kcal | — |
| 2023 | 1.77 million Kcal | +14.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.5 million Kcal | 2.25 million Kcal | 2.75 million Kcal | 2 |
| 2020s | 2.04 million Kcal | 0 million Kcal | 4.86 million Kcal | 4 |
Countries ranked near Cameroon
- 112 Gambia 3.39 million Kcal compare
- 113 Libya 2.6 million Kcal compare
- 114 Kiribati 1.79 million Kcal compare
- 116 Niger 1.08 million Kcal compare
- 117 Sao Tome and Principe 0.12 million Kcal compare
- 118 Tuvalu 0 million Kcal compare
- 118 Turkmenistan 0 million Kcal compare
- 118 Guinea-Bissau 0 million Kcal compare
- 118 Solomon Islands 0 million Kcal compare
- 118 Haiti 0 million Kcal compare
- 118 Oman 0 million Kcal compare
- 118 China, Hong Kong SAR 0 million Kcal compare
- 118 El Salvador 0 million Kcal
- 118 Uruguay 0 million Kcal
- 118 Rwanda 0 million Kcal
- 118 Denmark 0 million Kcal
- 118 Ghana 0 million Kcal compare
- 118 Ecuador 0 million Kcal
- 118 Peru 0 million Kcal compare
- 118 Indonesia 0 million Kcal
- 118 Guatemala 0 million Kcal
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is rape and mustard oil — food supply in Cameroon?
- Rape and mustard oil — food supply in Cameroon was 1.77 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food supply recorded in Cameroon?
- The highest recorded value was 4.86 million Kcal in 2020.
- What is the lowest rape and mustard oil — food supply recorded in Cameroon?
- The lowest recorded value was 0 million Kcal in 2021.
- How does Cameroon rank for rape and mustard oil — food supply?
- Cameroon ranks 115th out of 133 countries with data for 2023.
- Is rape and mustard oil — food supply rising or falling in Cameroon?
- Over the last ten years it is down 35.6%. The long-run trend across the full record is volatile.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.