Rape and Mustard Oil — Food supply in Ghana
Ghana: Rape and Mustard Oil — Food supply was 0 million Kcal in 2023. ◆ Volatile
Rape and Mustard Oil — Food supply in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rape and mustard oil — food supply in Ghana stood at 0 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, rape and mustard oil — food supply in Ghana peaked at 18,767 million Kcal in 2016 and was at its lowest, 0 million Kcal, in 2012.
Ghana ranks 118th of 133 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Food supply in Ghana, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,290 million Kcal | — |
| 2011 | 3,479 million Kcal | +5.7% |
| 2012 | 0 million Kcal | -100.0% |
| 2013 | 0 million Kcal | — |
| 2014 | 570.01 million Kcal | — |
| 2015 | 804.68 million Kcal | +41.2% |
| 2016 | 18,767 million Kcal | +2232.3% |
| 2017 | 5,302 million Kcal | -71.7% |
| 2018 | 1,348 million Kcal | -74.6% |
| 2019 | 8,856 million Kcal | +556.8% |
| 2020 | 3,630 million Kcal | -59.0% |
| 2021 | 1,549 million Kcal | -57.3% |
| 2022 | 701.08 million Kcal | -54.7% |
| 2023 | 0 million Kcal | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,242 million Kcal | 0 million Kcal | 18,767 million Kcal | 10 |
| 2020s | 1,470 million Kcal | 0 million Kcal | 3,630 million Kcal | 4 |
Countries ranked near Ghana
- 115 Cameroon 1.77 million Kcal compare
- 116 Niger 1.08 million Kcal compare
- 117 Sao Tome and Principe 0.12 million Kcal compare
- 118 Tuvalu 0 million Kcal compare
- 118 Turkmenistan 0 million Kcal compare
- 118 Guinea-Bissau 0 million Kcal compare
- 118 Solomon Islands 0 million Kcal compare
- 118 Haiti 0 million Kcal compare
- 118 Oman 0 million Kcal compare
- 118 China, Hong Kong SAR 0 million Kcal compare
- 118 El Salvador 0 million Kcal
- 118 Uruguay 0 million Kcal
- 118 Rwanda 0 million Kcal
- 118 Denmark 0 million Kcal
- 118 Ecuador 0 million Kcal
- 118 Peru 0 million Kcal compare
- 118 Indonesia 0 million Kcal
- 118 Guatemala 0 million Kcal
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Share of GDP from agriculture 21.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.3% (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is rape and mustard oil — food supply in Ghana?
- Rape and mustard oil — food supply in Ghana was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food supply recorded in Ghana?
- The highest recorded value was 18,767 million Kcal in 2016.
- What is the lowest rape and mustard oil — food supply recorded in Ghana?
- The lowest recorded value was 0 million Kcal in 2012.
- How does Ghana rank for rape and mustard oil — food supply?
- Ghana ranks 118th out of 133 countries with data for 2023.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.