Rape and Mustard Oil — Food supply in Cyprus
Cyprus: Rape and Mustard Oil — Food supply was 5,606 million Kcal in 2023. ▬ Flat
Rape and Mustard Oil — Food supply in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rape and mustard oil — food supply in Cyprus is 5,606 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 18.3% on the previous year and down 26.8% over ten years.
Over the whole period, rape and mustard oil — food supply in Cyprus peaked at 13,963 million Kcal in 2011 and was at its lowest, 5,606 million Kcal, in 2023.
Cyprus ranks 58th of 133 countries on this measure, in the middle of the range.
Rape and Mustard Oil — Food supply in Cyprus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,260 million Kcal | — |
| 2011 | 13,963 million Kcal | +69.0% |
| 2012 | 7,604 million Kcal | -45.5% |
| 2013 | 7,663 million Kcal | +0.8% |
| 2014 | 6,682 million Kcal | -12.8% |
| 2015 | 7,645 million Kcal | +14.4% |
| 2016 | 9,005 million Kcal | +17.8% |
| 2017 | 8,056 million Kcal | -10.5% |
| 2018 | 10,065 million Kcal | +24.9% |
| 2019 | 10,551 million Kcal | +4.8% |
| 2020 | 13,525 million Kcal | +28.2% |
| 2021 | 13,142 million Kcal | -2.8% |
| 2022 | 6,859 million Kcal | -47.8% |
| 2023 | 5,606 million Kcal | -18.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,949 million Kcal | 6,682 million Kcal | 13,963 million Kcal | 10 |
| 2020s | 9,783 million Kcal | 5,606 million Kcal | 13,525 million Kcal | 4 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is rape and mustard oil — food supply in Cyprus?
- Rape and mustard oil — food supply in Cyprus was 5,606 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food supply recorded in Cyprus?
- The highest recorded value was 13,963 million Kcal in 2011.
- What is the lowest rape and mustard oil — food supply recorded in Cyprus?
- The lowest recorded value was 5,606 million Kcal in 2023.
- How does Cyprus rank for rape and mustard oil — food supply?
- Cyprus ranks 58th out of 133 countries with data for 2023.
- Is rape and mustard oil — food supply rising or falling in Cyprus?
- Over the last ten years it is down 26.8%. The long-run trend across the full record is flat.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.