Rape and Mustard Oil — Food supply in Caribbean
Caribbean: Rape and Mustard Oil — Food supply was 33,002 million Kcal in 2023. ◆ Volatile
Rape and Mustard Oil — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rape and mustard oil — food supply in Caribbean is 33,002 million Kcal, measured in 2023.
The figure is up 2.9% on the previous year and up 5,966.2% over ten years.
Over the whole period, rape and mustard oil — food supply in Caribbean peaked at 60,536 million Kcal in 2018 and was at its lowest, 260.71 million Kcal, in 2010.
That places Caribbean 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 260.71 million Kcal | — |
| 2011 | 616.45 million Kcal | +136.5% |
| 2012 | 581.7 million Kcal | -5.6% |
| 2013 | 544.03 million Kcal | -6.5% |
| 2014 | 32,911 million Kcal | +5949.4% |
| 2015 | 11,120 million Kcal | -66.2% |
| 2016 | 30,586 million Kcal | +175.0% |
| 2017 | 42,499 million Kcal | +38.9% |
| 2018 | 60,536 million Kcal | +42.4% |
| 2019 | 52,020 million Kcal | -14.1% |
| 2020 | 42,381 million Kcal | -18.5% |
| 2021 | 43,674 million Kcal | +3.1% |
| 2022 | 32,072 million Kcal | -26.6% |
| 2023 | 33,002 million Kcal | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,167 million Kcal | 260.71 million Kcal | 60,536 million Kcal | 10 |
| 2020s | 37,782 million Kcal | 32,072 million Kcal | 43,674 million Kcal | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — food supply in Caribbean?
- Rape and mustard oil — food supply in Caribbean was 33,002 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food supply recorded in Caribbean?
- The highest recorded value was 60,536 million Kcal in 2018.
- What is the lowest rape and mustard oil — food supply recorded in Caribbean?
- The lowest recorded value was 260.71 million Kcal in 2010.
- How does Caribbean rank for rape and mustard oil — food supply?
- Caribbean ranks 25th out of 29 groups with data for 2023.
- Is rape and mustard oil — food supply rising or falling in Caribbean?
- Over the last ten years it is up 5,966.2%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.