Rape and Mustard Oil — Food supply in Asia

Asia: Rape and Mustard Oil — Food supply was 69.90 million million Kcal in 2023. ▲ Rising

Latest (2023)
69.90 million million Kcal
Change on year
up 10.3%
Rank
1st
of 19 groups
All-time high
69.90 million million Kcal
in 2023
All-time low
49.65 million million Kcal
in 2011
Years of data
14
2010–2023

Rape and Mustard Oil — Food supply in Asia, 2010–2023

020.0M40.0M60.0M2010201620232010: 50.2M million Kcal2011: 49.6M million Kcal2012: 50.4M million Kcal2013: 52.8M million Kcal2014: 57.2M million Kcal2015: 54.9M million Kcal2016: 53.9M million Kcal2017: 52.4M million Kcal2018: 53.7M million Kcal2019: 53.3M million Kcal2020: 54.6M million Kcal2021: 62.6M million Kcal2022: 63.4M million Kcal2023: 69.9M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for rape and mustard oil — food supply in Asia is 69.90 million million Kcal, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 10.3% on the previous year and up 32.5% over ten years.

Over the whole period, rape and mustard oil — food supply in Asia peaked at 69.90 million million Kcal in 2023 and was at its lowest, 49.65 million million Kcal, in 2011.

The long-run direction has been consistently rising across the 14 years of available data.

Rape and Mustard Oil — Food supply in Asia, year by year

Annual values for Rape and Mustard Oil — Food supply (kcal) in Asia, 2010 to 2023.
Year million Kcal Change
2010 50.17 million million Kcal
2011 49.65 million million Kcal -1.1%
2012 50.35 million million Kcal +1.4%
2013 52.76 million million Kcal +4.8%
2014 57.16 million million Kcal +8.3%
2015 54.88 million million Kcal -4.0%
2016 53.90 million million Kcal -1.8%
2017 52.41 million million Kcal -2.8%
2018 53.69 million million Kcal +2.4%
2019 53.33 million million Kcal -0.7%
2020 54.58 million million Kcal +2.4%
2021 62.56 million million Kcal +14.6%
2022 63.35 million million Kcal +1.3%
2023 69.90 million million Kcal +10.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 52.83 million million Kcal 49.65 million million Kcal 57.16 million million Kcal 10
2020s 62.60 million million Kcal 54.58 million million Kcal 69.90 million million Kcal 4

Countries ranked near Asia

  1. 1 India 31.57 million million Kcal compare
  2. 2 China 21.25 million million Kcal compare
  3. 3 China, mainland 21.23 million million Kcal compare
  4. 4 Viet Nam 80,964 million Kcal compare
  5. 4 United Kingdom of Great Britain and Northern Ireland 6.39 million million Kcal compare

See the full ranking of 181 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is rape and mustard oil — food supply in Asia?
Rape and mustard oil — food supply in Asia was 69.90 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — food supply recorded in Asia?
The highest recorded value was 69.90 million million Kcal in 2023.
What is the lowest rape and mustard oil — food supply recorded in Asia?
The lowest recorded value was 49.65 million million Kcal in 2011.
How does Asia rank for rape and mustard oil — food supply?
Asia ranks 1st out of 19 groups with data for 2023.
Is rape and mustard oil — food supply rising or falling in Asia?
Over the last ten years it is up 32.5%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Rape and Mustard Oil — Food supply in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-oil-food-supply-kcal/asia/

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About this data

Indicator
Rape and Mustard Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 2,368 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.