Rape and Mustard Oil — Food supply in Viet Nam
Viet Nam: Rape and Mustard Oil — Food supply was 80,964 million Kcal in 2023. ◆ Volatile
Rape and Mustard Oil — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rape and mustard oil — food supply in Viet Nam stood at 80,964 million Kcal. That is the highest value across all 14 years on record.
The figure is up 70.8% on the previous year and up 241.5% over ten years.
Over the whole period, rape and mustard oil — food supply in Viet Nam peaked at 80,964 million Kcal in 2023 and was at its lowest, 20,600 million Kcal, in 2016.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 22,942 million Kcal | — |
| 2011 | 28,337 million Kcal | +23.5% |
| 2012 | 23,261 million Kcal | -17.9% |
| 2013 | 23,711 million Kcal | +1.9% |
| 2014 | 22,738 million Kcal | -4.1% |
| 2015 | 23,665 million Kcal | +4.1% |
| 2016 | 20,600 million Kcal | -12.9% |
| 2017 | 21,585 million Kcal | +4.8% |
| 2018 | 25,469 million Kcal | +18.0% |
| 2019 | 31,795 million Kcal | +24.8% |
| 2020 | 61,661 million Kcal | +93.9% |
| 2021 | 71,034 million Kcal | +15.2% |
| 2022 | 47,413 million Kcal | -33.3% |
| 2023 | 80,964 million Kcal | +70.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24,410 million Kcal | 20,600 million Kcal | 31,795 million Kcal | 10 |
| 2020s | 65,268 million Kcal | 47,413 million Kcal | 80,964 million Kcal | 4 |
Countries ranked near Viet Nam
- 1 India 31.57 million million Kcal compare
- 2 China 21.25 million million Kcal compare
- 3 China, mainland 21.23 million million Kcal compare
- 4 United Kingdom of Great Britain and Northern Ireland 6.39 million million Kcal compare
- 5 Canada 5.26 million million Kcal compare
- 6 Germany 4.48 million million Kcal compare
- 7 Pakistan 4.06 million million Kcal compare
More agriculture & rural data for Viet Nam
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — food supply in Viet Nam?
- Rape and mustard oil — food supply in Viet Nam was 80,964 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food supply recorded in Viet Nam?
- The highest recorded value was 80,964 million Kcal in 2023.
- What is the lowest rape and mustard oil — food supply recorded in Viet Nam?
- The lowest recorded value was 20,600 million Kcal in 2016.
- How does Viet Nam rank for rape and mustard oil — food supply?
- Viet Nam ranks 4th out of 19 countries with data for 2023.
- Is rape and mustard oil — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 241.5%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.