Rape and Mustard Oil — Food supply in Uganda
Uganda: Rape and Mustard Oil — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Rape and Mustard Oil — Food supply in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, rape and mustard oil — food supply in Uganda stood at 0 kcal/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, rape and mustard oil — food supply in Uganda peaked at 0.01 kcal/cap/d in 2011 and was at its lowest, 0 kcal/cap/d, in 2010.
Uganda ranks 107th of 133 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Food supply in Uganda, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0.01 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | -100.0% |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0 kcal/cap/d | — |
| 2016 | 0.01 kcal/cap/d | — |
| 2017 | 0.01 kcal/cap/d | +0.0% |
| 2018 | 0.01 kcal/cap/d | +0.0% |
| 2019 | 0.01 kcal/cap/d | +0.0% |
| 2020 | 0.01 kcal/cap/d | +0.0% |
| 2021 | 0 kcal/cap/d | -100.0% |
| 2022 | 0 kcal/cap/d | — |
| 2023 | 0 kcal/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.005 kcal/cap/d | 0 kcal/cap/d | 0.01 kcal/cap/d | 10 |
| 2020s | 0.0025 kcal/cap/d | 0 kcal/cap/d | 0.01 kcal/cap/d | 4 |
Countries ranked near Uganda
- 107 Tuvalu 0 kcal/cap/d compare
- 107 Turkmenistan 0 kcal/cap/d compare
- 107 Sao Tome and Principe 0 kcal/cap/d compare
- 107 Guinea-Bissau 0 kcal/cap/d
- 107 Solomon Islands 0 kcal/cap/d compare
- 107 Libya 0 kcal/cap/d compare
- 107 Gambia 0 kcal/cap/d compare
- 107 Haiti 0 kcal/cap/d
- 107 Angola 0 kcal/cap/d compare
- 107 Oman 0 kcal/cap/d compare
- 107 Guinea 0 kcal/cap/d compare
- 107 China, Hong Kong SAR 0 kcal/cap/d compare
- 107 Niger 0 kcal/cap/d compare
- 107 El Salvador 0 kcal/cap/d
- 107 Uruguay 0 kcal/cap/d
- 107 Rwanda 0 kcal/cap/d
- 107 Denmark 0 kcal/cap/d
- 107 Zambia 0 kcal/cap/d compare
- 107 Mozambique 0 kcal/cap/d compare
- 107 Ghana 0 kcal/cap/d compare
- 107 Senegal 0 kcal/cap/d compare
- 107 Cameroon 0 kcal/cap/d
- 107 Ecuador 0 kcal/cap/d
- 107 Peru 0 kcal/cap/d
- 107 Indonesia 0 kcal/cap/d
- 107 Guatemala 0 kcal/cap/d
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is rape and mustard oil — food supply in Uganda?
- Rape and mustard oil — food supply in Uganda was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food supply recorded in Uganda?
- The highest recorded value was 0.01 kcal/cap/d in 2011.
- What is the lowest rape and mustard oil — food supply recorded in Uganda?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Uganda rank for rape and mustard oil — food supply?
- Uganda ranks 107th out of 133 countries with data for 2023.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.