Rape and Mustard Oil — Food supply in Tuvalu
Tuvalu: Rape and Mustard Oil — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Rape and Mustard Oil — Food supply in Tuvalu, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Tuvalu recorded 0 kcal/cap/d for rape and mustard oil — food supply in 2023. That is the lowest value across all 5 years on record.
The figure is down 100.0% on the previous year and down 100.0% over five years.
Tuvalu ranks 107th of 133 countries on this measure, in the bottom quarter.
Rape and Mustard Oil — Food supply in Tuvalu, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2019 | 0.36 kcal/cap/d | — |
| 2020 | 4.9 kcal/cap/d | +1261.1% |
| 2021 | 6.38 kcal/cap/d | +30.2% |
| 2022 | 3.53 kcal/cap/d | -44.7% |
| 2023 | 0 kcal/cap/d | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.36 kcal/cap/d | 0.36 kcal/cap/d | 0.36 kcal/cap/d | 1 |
| 2020s | 3.7 kcal/cap/d | 0 kcal/cap/d | 6.38 kcal/cap/d | 4 |
Countries ranked near Tuvalu
- 107 Turkmenistan 0 kcal/cap/d compare
- 107 Sao Tome and Principe 0 kcal/cap/d compare
- 107 Guinea-Bissau 0 kcal/cap/d
- 107 Solomon Islands 0 kcal/cap/d compare
- 107 Libya 0 kcal/cap/d compare
- 107 Gambia 0 kcal/cap/d compare
- 107 Haiti 0 kcal/cap/d
- 107 Angola 0 kcal/cap/d compare
- 107 Oman 0 kcal/cap/d compare
- 107 Guinea 0 kcal/cap/d compare
- 107 China, Hong Kong SAR 0 kcal/cap/d compare
- 107 Niger 0 kcal/cap/d compare
- 107 El Salvador 0 kcal/cap/d
- 107 Uruguay 0 kcal/cap/d
- 107 Rwanda 0 kcal/cap/d
- 107 Denmark 0 kcal/cap/d
- 107 Zambia 0 kcal/cap/d compare
- 107 Mozambique 0 kcal/cap/d compare
- 107 Ghana 0 kcal/cap/d compare
- 107 Senegal 0 kcal/cap/d compare
- 107 Cameroon 0 kcal/cap/d
- 107 Ecuador 0 kcal/cap/d
- 107 Peru 0 kcal/cap/d
- 107 Uganda 0 kcal/cap/d compare
- 107 Indonesia 0 kcal/cap/d
- 107 Guatemala 0 kcal/cap/d
More agriculture & rural data for Tuvalu
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3456 units per person (2025)
- Rural population 34.6% (2025)
- Agricultural raw materials imports 1.1% (2008)
- Agriculture, forestry, and fishing, value added 5.86 million current US$ (2015)
- Agriculture, forestry, and fishing, value added 15.9% (2015)
Frequently asked questions
- What is rape and mustard oil — food supply in Tuvalu?
- Rape and mustard oil — food supply in Tuvalu was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food supply recorded in Tuvalu?
- The highest recorded value was 6.38 kcal/cap/d in 2021.
- What is the lowest rape and mustard oil — food supply recorded in Tuvalu?
- The lowest recorded value was 0 kcal/cap/d in 2023.
- How does Tuvalu rank for rape and mustard oil — food supply?
- Tuvalu ranks 107th out of 133 countries with data for 2023.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.