Rape and Mustard Oil — Food supply in Sao Tome and Principe

Sao Tome and Principe: Rape and Mustard Oil — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
0 kcal/cap/d
World rank
107th
of 133 countries
All-time high
0.01 kcal/cap/d
in 2018
All-time low
0 kcal/cap/d
in 2019
Years of data
5
2018–2023

Rape and Mustard Oil — Food supply in Sao Tome and Principe, 2018–2023

00.0020.0040.0060.0080.012018202020232018: 0.01 kcal/cap/d2019: 0 kcal/cap/d2021: 0 kcal/cap/d2022: 0 kcal/cap/d2023: 0 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, rape and mustard oil — food supply in Sao Tome and Principe stood at 0 kcal/cap/d. That is the lowest value across all 5 years on record.

The figure is down 100.0% over ten years.

That places Sao Tome and Principe 107th out of 133 countries with data for 2023, putting it in the bottom quarter.

Rape and Mustard Oil — Food supply in Sao Tome and Principe, year by year

Annual values for Rape and Mustard Oil — Food supply (kcal/capita/day) in Sao Tome and Principe, 2018 to 2023.
Year kcal/cap/d Change
2018 0.01 kcal/cap/d
2019 0 kcal/cap/d -100.0%
2021 0 kcal/cap/d
2022 0 kcal/cap/d
2023 0 kcal/cap/d

Sao Tome and Principe compared with similar countries

  • Sao Tome and Principe's 0 kcal/cap/d is below the median for lower middle income countries, which is 0.15 kcal/cap/d. (34 countries reporting)
  • Sao Tome and Principe's 0 kcal/cap/d is below the median for Sub-Saharan Africa, which is 0.01 kcal/cap/d. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.005 kcal/cap/d 0 kcal/cap/d 0.01 kcal/cap/d 2
2020s 0 kcal/cap/d 0 kcal/cap/d 0 kcal/cap/d 3

Countries ranked near Sao Tome and Principe

  1. 107 Tuvalu 0 kcal/cap/d compare
  2. 107 Turkmenistan 0 kcal/cap/d compare
  3. 107 Guinea-Bissau 0 kcal/cap/d
  4. 107 Solomon Islands 0 kcal/cap/d compare
  5. 107 Libya 0 kcal/cap/d compare
  6. 107 Gambia 0 kcal/cap/d compare
  7. 107 Haiti 0 kcal/cap/d
  8. 107 Angola 0 kcal/cap/d compare
  9. 107 Oman 0 kcal/cap/d compare
  10. 107 Guinea 0 kcal/cap/d compare
  11. 107 China, Hong Kong SAR 0 kcal/cap/d compare
  12. 107 Niger 0 kcal/cap/d compare
  13. 107 El Salvador 0 kcal/cap/d
  14. 107 Uruguay 0 kcal/cap/d
  15. 107 Rwanda 0 kcal/cap/d
  16. 107 Denmark 0 kcal/cap/d
  17. 107 Zambia 0 kcal/cap/d compare
  18. 107 Mozambique 0 kcal/cap/d compare
  19. 107 Ghana 0 kcal/cap/d compare
  20. 107 Senegal 0 kcal/cap/d compare
  21. 107 Cameroon 0 kcal/cap/d
  22. 107 Ecuador 0 kcal/cap/d
  23. 107 Peru 0 kcal/cap/d
  24. 107 Uganda 0 kcal/cap/d compare
  25. 107 Indonesia 0 kcal/cap/d
  26. 107 Guatemala 0 kcal/cap/d

See the full ranking of 181 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is rape and mustard oil — food supply in Sao Tome and Principe?
Rape and mustard oil — food supply in Sao Tome and Principe was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — food supply recorded in Sao Tome and Principe?
The highest recorded value was 0.01 kcal/cap/d in 2018.
What is the lowest rape and mustard oil — food supply recorded in Sao Tome and Principe?
The lowest recorded value was 0 kcal/cap/d in 2019.
How does Sao Tome and Principe rank for rape and mustard oil — food supply?
Sao Tome and Principe ranks 107th out of 133 countries with data for 2023.
Is rape and mustard oil — food supply rising or falling in Sao Tome and Principe?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rape and Mustard Oil — Food supply in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-oil-food-supply-kcal-capita-day/sao-tome-and-principe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rape-and-mustard-oil-food-supply-kcal-capita-day/sao-tome-and-principe/">Rape and Mustard Oil — Food supply in Sao Tome and Principe</a> — Statizoid

About this data

Indicator
Rape and Mustard Oil — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 2,368 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.