Rape and Mustard Oil — Fat supply quantity in Russian Federation
Russian Federation: Rape and Mustard Oil — Fat supply quantity was 82,710 t in 2023. ◆ Volatile
Rape and Mustard Oil — Fat supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, rape and mustard oil — fat supply quantity in Russian Federation stood at 82,710 t. That is the highest value across all 14 years on record.
That represents a change of up 24.9% on the previous year and up 1,694.9% over ten years.
Over the whole period, rape and mustard oil — fat supply quantity in Russian Federation peaked at 82,710 t in 2023 and was at its lowest, 3,500 t, in 2011.
That places Russian Federation 17th out of 133 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Fat supply quantity in Russian Federation, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 3,600 t | — |
| 2011 | 3,500 t | -2.8% |
| 2012 | 3,684 t | +5.3% |
| 2013 | 4,608 t | +25.1% |
| 2014 | 3,958 t | -14.1% |
| 2015 | 3,948 t | -0.3% |
| 2016 | 3,953 t | +0.1% |
| 2017 | 3,970 t | +0.4% |
| 2018 | 3,986 t | +0.4% |
| 2019 | 37,123 t | +831.4% |
| 2020 | 67,753 t | +82.5% |
| 2021 | 52,686 t | -22.2% |
| 2022 | 66,231 t | +25.7% |
| 2023 | 82,710 t | +24.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,233 t | 3,500 t | 37,123 t | 10 |
| 2020s | 67,345 t | 52,686 t | 82,710 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.89 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 14.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
Frequently asked questions
- What is rape and mustard oil — fat supply quantity in Russian Federation?
- Rape and mustard oil — fat supply quantity in Russian Federation was 82,710 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — fat supply quantity recorded in Russian Federation?
- The highest recorded value was 82,710 t in 2023.
- What is the lowest rape and mustard oil — fat supply quantity recorded in Russian Federation?
- The lowest recorded value was 3,500 t in 2011.
- How does Russian Federation rank for rape and mustard oil — fat supply quantity?
- Russian Federation ranks 17th out of 133 countries with data for 2023.
- Is rape and mustard oil — fat supply quantity rising or falling in Russian Federation?
- Over the last ten years it is up 1,694.9%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.