Rape and Mustard Oil — Export quantity in United States of America
United States of America: Rape and Mustard Oil — Export quantity was 83 1000 t in 2023. ◆ Volatile
Rape and Mustard Oil — Export quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 83 1000 t for rape and mustard oil — export quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 12.6% on the previous year and down 39.9% over ten years.
Over the whole period, rape and mustard oil — export quantity in United States of America peaked at 328 1000 t in 2010 and was at its lowest, 83 1000 t, in 2023.
That places United States of America 14th out of 28 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Export quantity in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 328 1000 t | — |
| 2011 | 225 1000 t | -31.4% |
| 2012 | 322 1000 t | +43.1% |
| 2013 | 138 1000 t | -57.1% |
| 2014 | 120 1000 t | -13.0% |
| 2015 | 126 1000 t | +5.0% |
| 2016 | 131 1000 t | +4.0% |
| 2017 | 103 1000 t | -21.4% |
| 2018 | 105 1000 t | +1.9% |
| 2019 | 101 1000 t | -3.8% |
| 2020 | 124 1000 t | +22.8% |
| 2021 | 162 1000 t | +30.6% |
| 2022 | 95 1000 t | -41.4% |
| 2023 | 83 1000 t | -12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 169.9 1000 t | 101 1000 t | 328 1000 t | 10 |
| 2020s | 116 1000 t | 83 1000 t | 162 1000 t | 4 |
Countries ranked near United States of America
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Frequently asked questions
- What is rape and mustard oil — export quantity in United States of America?
- Rape and mustard oil — export quantity in United States of America was 83 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — export quantity recorded in United States of America?
- The highest recorded value was 328 1000 t in 2010.
- What is the lowest rape and mustard oil — export quantity recorded in United States of America?
- The lowest recorded value was 83 1000 t in 2023.
- How does United States of America rank for rape and mustard oil — export quantity?
- United States of America ranks 14th out of 28 groups with data for 2023.
- Is rape and mustard oil — export quantity rising or falling in United States of America?
- Over the last ten years it is down 39.9%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.