Rape and Mustard Oil — Export quantity in Denmark

Denmark: Rape and Mustard Oil — Export quantity was 165 1000 t in 2023. ▲ Rising

Latest (2023)
165 1000 t
Change on year
up 2.5%
World rank
14th
of 115 countries
All-time high
169 1000 t
in 2020
All-time low
82 1000 t
in 2013
Years of data
14
2010–2023

Rape and Mustard Oil — Export quantity in Denmark, 2010–2023

0501001502010201620232010: 136 1000 t2011: 98 1000 t2012: 99 1000 t2013: 82 1000 t2014: 111 1000 t2015: 115 1000 t2016: 133 1000 t2017: 156 1000 t2018: 138 1000 t2019: 159 1000 t2020: 169 1000 t2021: 161 1000 t2022: 161 1000 t2023: 165 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rape and mustard oil — export quantity in Denmark is 165 1000 t, measured in 2023.

The figure is up 2.5% on the previous year and up 101.2% over ten years.

Over the whole period, rape and mustard oil — export quantity in Denmark peaked at 169 1000 t in 2020 and was at its lowest, 82 1000 t, in 2013.

Denmark ranks 14th of 115 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 122.7 1000 t 82 1000 t 159 1000 t 10
2020s 164 1000 t 161 1000 t 169 1000 t 4

Countries ranked near Denmark

  1. 11 Poland 243 1000 t compare
  2. 12 Australia 181 1000 t compare
  3. 12 Australia and New Zealand 181 1000 t compare
  4. 15 Latvia 81 1000 t compare
  5. 16 Hungary 77 1000 t compare
  6. 17 Austria 75 1000 t compare

See the full ranking of 146 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is rape and mustard oil — export quantity in Denmark?
Rape and mustard oil — export quantity in Denmark was 165 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — export quantity recorded in Denmark?
The highest recorded value was 169 1000 t in 2020.
What is the lowest rape and mustard oil — export quantity recorded in Denmark?
The lowest recorded value was 82 1000 t in 2013.
How does Denmark rank for rape and mustard oil — export quantity?
Denmark ranks 14th out of 115 countries with data for 2023.
Is rape and mustard oil — export quantity rising or falling in Denmark?
Over the last ten years it is up 101.2%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 1,731 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.