Rape and Mustard Oil — Domestic supply quantity in Europe
Europe: Rape and Mustard Oil — Domestic supply quantity was 11,116 1000 t in 2023. ▲ Rising
Rape and Mustard Oil — Domestic supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rape and mustard oil — domestic supply quantity in Europe is 11,116 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.6% on the previous year and up 29.6% over ten years.
Over the whole period, rape and mustard oil — domestic supply quantity in Europe peaked at 11,116 1000 t in 2023 and was at its lowest, 8,575 1000 t, in 2013.
Europe ranks 2nd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustard Oil — Domestic supply quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8,908 1000 t | — |
| 2011 | 8,879 1000 t | -0.3% |
| 2012 | 9,169 1000 t | +3.3% |
| 2013 | 8,575 1000 t | -6.5% |
| 2014 | 9,880 1000 t | +15.2% |
| 2015 | 10,232 1000 t | +3.6% |
| 2016 | 9,216 1000 t | -9.9% |
| 2017 | 9,435 1000 t | +2.4% |
| 2018 | 9,616 1000 t | +1.9% |
| 2019 | 10,171 1000 t | +5.8% |
| 2020 | 10,064 1000 t | -1.1% |
| 2021 | 10,592 1000 t | +5.2% |
| 2022 | 10,942 1000 t | +3.3% |
| 2023 | 11,116 1000 t | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,408 1000 t | 8,575 1000 t | 10,232 1000 t | 10 |
| 2020s | 10,678 1000 t | 10,064 1000 t | 11,116 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
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Frequently asked questions
- What is rape and mustard oil — domestic supply quantity in Europe?
- Rape and mustard oil — domestic supply quantity in Europe was 11,116 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — domestic supply quantity recorded in Europe?
- The highest recorded value was 11,116 1000 t in 2023.
- What is the lowest rape and mustard oil — domestic supply quantity recorded in Europe?
- The lowest recorded value was 8,575 1000 t in 2013.
- How does Europe rank for rape and mustard oil — domestic supply quantity?
- Europe ranks 2nd out of 29 groups with data for 2023.
- Is rape and mustard oil — domestic supply quantity rising or falling in Europe?
- Over the last ten years it is up 29.6%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.