Rape and Mustard Oil — Domestic supply quantity in Central America
Central America: Rape and Mustard Oil — Domestic supply quantity was 743 1000 t in 2023. ▲ Rising
Rape and Mustard Oil — Domestic supply quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rape and mustard oil — domestic supply quantity in Central America is 743 1000 t, measured in 2023.
That represents a change of up 6.9% on the previous year and up 16.1% over ten years.
Over the whole period, rape and mustard oil — domestic supply quantity in Central America peaked at 784 1000 t in 2021 and was at its lowest, 515 1000 t, in 2010.
Central America ranks 13th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustard Oil — Domestic supply quantity in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 515 1000 t | — |
| 2011 | 662 1000 t | +28.5% |
| 2012 | 749 1000 t | +13.1% |
| 2013 | 640 1000 t | -14.6% |
| 2014 | 638 1000 t | -0.3% |
| 2015 | 668 1000 t | +4.7% |
| 2016 | 679 1000 t | +1.6% |
| 2017 | 728 1000 t | +7.2% |
| 2018 | 644 1000 t | -11.5% |
| 2019 | 660 1000 t | +2.5% |
| 2020 | 709 1000 t | +7.4% |
| 2021 | 784 1000 t | +10.6% |
| 2022 | 695 1000 t | -11.4% |
| 2023 | 743 1000 t | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 658.3 1000 t | 515 1000 t | 749 1000 t | 10 |
| 2020s | 732.75 1000 t | 695 1000 t | 784 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — domestic supply quantity in Central America?
- Rape and mustard oil — domestic supply quantity in Central America was 743 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — domestic supply quantity recorded in Central America?
- The highest recorded value was 784 1000 t in 2021.
- What is the lowest rape and mustard oil — domestic supply quantity recorded in Central America?
- The lowest recorded value was 515 1000 t in 2010.
- How does Central America rank for rape and mustard oil — domestic supply quantity?
- Central America ranks 13th out of 29 groups with data for 2023.
- Is rape and mustard oil — domestic supply quantity rising or falling in Central America?
- Over the last ten years it is up 16.1%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.