Rape and Mustard Oil — Domestic supply quantity in Norway
Norway: Rape and Mustard Oil — Domestic supply quantity was 465 1000 t in 2023. ▲ Rising
Rape and Mustard Oil — Domestic supply quantity in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Norway recorded 465 1000 t for rape and mustard oil — domestic supply quantity in 2023.
Compared with earlier readings it is up 3.1% on the previous year and up 40.1% over ten years.
Over the whole period, rape and mustard oil — domestic supply quantity in Norway peaked at 600 1000 t in 2021 and was at its lowest, 187 1000 t, in 2010.
Norway ranks 13th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustard Oil — Domestic supply quantity in Norway, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 187 1000 t | — |
| 2011 | 217 1000 t | +16.0% |
| 2012 | 285 1000 t | +31.3% |
| 2013 | 332 1000 t | +16.5% |
| 2014 | 385 1000 t | +16.0% |
| 2015 | 415 1000 t | +7.8% |
| 2016 | 438 1000 t | +5.5% |
| 2017 | 456 1000 t | +4.1% |
| 2018 | 479 1000 t | +5.0% |
| 2019 | 479 1000 t | +0.0% |
| 2020 | 563 1000 t | +17.5% |
| 2021 | 600 1000 t | +6.6% |
| 2022 | 451 1000 t | -24.8% |
| 2023 | 465 1000 t | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 367.3 1000 t | 187 1000 t | 479 1000 t | 10 |
| 2020s | 519.75 1000 t | 451 1000 t | 600 1000 t | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is rape and mustard oil — domestic supply quantity in Norway?
- Rape and mustard oil — domestic supply quantity in Norway was 465 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — domestic supply quantity recorded in Norway?
- The highest recorded value was 600 1000 t in 2021.
- What is the lowest rape and mustard oil — domestic supply quantity recorded in Norway?
- The lowest recorded value was 187 1000 t in 2010.
- How does Norway rank for rape and mustard oil — domestic supply quantity?
- Norway ranks 13th out of 164 countries with data for 2023.
- Is rape and mustard oil — domestic supply quantity rising or falling in Norway?
- Over the last ten years it is up 40.1%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.