Rape and Mustard Cake — Production in Portugal

Portugal: Rape and Mustard Cake — Production was 83,452 t in 2013. ◆ Volatile

Latest (2013)
83,452 t
Change on year
down 19.5%
World rank
32nd
of 69 countries
All-time high
159,927 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustard Cake — Production in Portugal, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustard cake — production in Portugal stood at 83,452 t.

That represents a change of down 19.5% on the previous year and up 14,141.0% over ten years.

Over the whole period, rape and mustard cake — production in Portugal peaked at 159,927 t in 2010 and was at its lowest, 0 t, in 1961.

That places Portugal 32nd out of 69 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 14.22 t 0 t 25 t 9
1970s 55.8 t 24 t 123 t 10
1980s 204.6 t 108 t 383 t 10
1990s 1,516 t 182 t 6,345 t 10
2000s 21,212 t 188 t 92,934 t 10
2010s 121,543 t 83,452 t 159,927 t 4

Countries ranked near Portugal

  1. 29 Nepal 112,358 t compare
  2. 30 Ukraine 95,700 t compare
  3. 31 Lithuania 88,868 t compare
  4. 33 Chile 78,700 t compare
  5. 34 Slovak Republic 71,300 t compare
  6. 35 Latvia 70,200 t compare

See the full ranking of 98 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is rape and mustard cake — production in Portugal?
Rape and mustard cake — production in Portugal was 83,452 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — production recorded in Portugal?
The highest recorded value was 159,927 t in 2010.
What is the lowest rape and mustard cake — production recorded in Portugal?
The lowest recorded value was 0 t in 1961.
How does Portugal rank for rape and mustard cake — production?
Portugal ranks 32nd out of 69 countries with data for 2013.
Is rape and mustard cake — production rising or falling in Portugal?
Over the last ten years it is up 14,141.0%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Production. Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Production in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-production/portugal/

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About this data

Indicator
Rape and Mustard Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,371 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.