Rape and Mustard Cake — Production in Portugal
Portugal: Rape and Mustard Cake — Production was 83,452 t in 2013. ◆ Volatile
Rape and Mustard Cake — Production in Portugal, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rape and mustard cake — production in Portugal stood at 83,452 t.
That represents a change of down 19.5% on the previous year and up 14,141.0% over ten years.
Over the whole period, rape and mustard cake — production in Portugal peaked at 159,927 t in 2010 and was at its lowest, 0 t, in 1961.
That places Portugal 32nd out of 69 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Cake — Production in Portugal, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 12 t | — |
| 1963 | 7 t | -41.7% |
| 1964 | 13 t | +85.7% |
| 1965 | 13 t | +0.0% |
| 1966 | 25 t | +92.3% |
| 1967 | 15 t | -40.0% |
| 1968 | 21 t | +40.0% |
| 1969 | 22 t | +4.8% |
| 1970 | 24 t | +9.1% |
| 1971 | 41 t | +70.8% |
| 1972 | 38 t | -7.3% |
| 1973 | 47 t | +23.7% |
| 1974 | 39 t | -17.0% |
| 1975 | 53 t | +35.9% |
| 1976 | 60 t | +13.2% |
| 1977 | 58 t | -3.3% |
| 1978 | 75 t | +29.3% |
| 1979 | 123 t | +64.0% |
| 1980 | 108 t | -12.2% |
| 1981 | 157 t | +45.4% |
| 1982 | 148 t | -5.7% |
| 1983 | 221 t | +49.3% |
| 1984 | 221 t | +0.0% |
| 1985 | 200 t | -9.5% |
| 1986 | 180 t | -10.0% |
| 1987 | 116 t | -35.6% |
| 1988 | 312 t | +169.0% |
| 1989 | 383 t | +22.8% |
| 1990 | 182 t | -52.5% |
| 1991 | 414 t | +127.5% |
| 1992 | 3,534 t | +753.6% |
| 1993 | 6,345 t | +79.5% |
| 1994 | 1,874 t | -70.5% |
| 1995 | 1,723 t | -8.1% |
| 1996 | 338 t | -80.4% |
| 1997 | 245 t | -27.5% |
| 1998 | 287 t | +17.1% |
| 1999 | 222 t | -22.6% |
| 2000 | 288 t | +29.7% |
| 2001 | 415 t | +44.1% |
| 2002 | 387 t | -6.7% |
| 2003 | 586 t | +51.4% |
| 2004 | 4,497 t | +667.4% |
| 2005 | 188 t | -95.8% |
| 2006 | 4,346 t | +2211.7% |
| 2007 | 56,514 t | +1200.4% |
| 2008 | 51,960 t | -8.1% |
| 2009 | 92,934 t | +78.9% |
| 2010 | 159,927 t | +72.1% |
| 2011 | 139,134 t | -13.0% |
| 2012 | 103,660 t | -25.5% |
| 2013 | 83,452 t | -19.5% |
Portugal compared with similar countries
- Portugal's 83,452 t is above the median for high income countries, which is 78,700 t, 1.1× the median. (33 countries reporting)
- Portugal's 83,452 t is above the median for Europe & Central Asia, which is 56,838 t, 1.5× the median. (34 countries reporting)
Biggest year-on-year movements
Years where Rape and Mustard Cake — Production in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +2211.7% | 188 t | 4,346 t |
| 2007 | +1200.4% | 4,346 t | 56,514 t |
| 1992 | +753.6% | 414 t | 3,534 t |
| 2004 | +667.4% | 586 t | 4,497 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.22 t | 0 t | 25 t | 9 |
| 1970s | 55.8 t | 24 t | 123 t | 10 |
| 1980s | 204.6 t | 108 t | 383 t | 10 |
| 1990s | 1,516 t | 182 t | 6,345 t | 10 |
| 2000s | 21,212 t | 188 t | 92,934 t | 10 |
| 2010s | 121,543 t | 83,452 t | 159,927 t | 4 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is rape and mustard cake — production in Portugal?
- Rape and mustard cake — production in Portugal was 83,452 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — production recorded in Portugal?
- The highest recorded value was 159,927 t in 2010.
- What is the lowest rape and mustard cake — production recorded in Portugal?
- The lowest recorded value was 0 t in 1961.
- How does Portugal rank for rape and mustard cake — production?
- Portugal ranks 32nd out of 69 countries with data for 2013.
- Is rape and mustard cake — production rising or falling in Portugal?
- Over the last ten years it is up 14,141.0%. The long-run trend across the full record is volatile.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.