Rape and Mustard Cake — Production in Latvia

Latvia: Rape and Mustard Cake — Production was 70,200 t in 2013. ◆ Volatile

Latest (2013)
70,200 t
Change on year
down 14.0%
World rank
36th
of 70 countries
All-time high
81,600 t
in 2012
All-time low
60 t
in 1997
Years of data
22
1992–2013

Rape and Mustard Cake — Production in Latvia, 1992–2013

020.0k40.0k60.0k80.0k1992200220131992: 1.9k t1993: 900 t1994: 300 t1995: 180 t1996: 120 t1997: 60 t1998: 210 t1999: 3.0k t2000: 1.8k t2001: 2.6k t2002: 3.0k t2003: 3.3k t2004: 6.6k t2005: 8.2k t2006: 15.9k t2007: 25.7k t2008: 43.7k t2009: 20.2k t2010: 76.4k t2011: 71.6k t2012: 81.6k t2013: 70.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Latvia recorded 70,200 t for rape and mustard cake — production in 2013.

Compared with earlier readings it is down 14.0% on the previous year and up 2,027.3% over ten years.

Over the whole period, rape and mustard cake — production in Latvia peaked at 81,600 t in 2012 and was at its lowest, 60 t, in 1997.

Latvia ranks 36th of 70 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 832.5 t 60 t 3,000 t 8
2000s 13,100 t 1,800 t 43,740 t 10
2010s 74,940 t 70,200 t 81,600 t 4

Countries ranked near Latvia

  1. 33 Portugal 83,452 t compare
  2. 34 Chile 78,700 t compare
  3. 35 Slovakia 71,300 t compare
  4. 37 Myanmar 62,629 t compare
  5. 38 Hungary 61,427 t compare
  6. 39 Spain 52,250 t compare

See the full ranking of 98 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is rape and mustard cake — production in Latvia?
Rape and mustard cake — production in Latvia was 70,200 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — production recorded in Latvia?
The highest recorded value was 81,600 t in 2012.
What is the lowest rape and mustard cake — production recorded in Latvia?
The lowest recorded value was 60 t in 1997.
How does Latvia rank for rape and mustard cake — production?
Latvia ranks 36th out of 70 countries with data for 2013.
Is rape and mustard cake — production rising or falling in Latvia?
Over the last ten years it is up 2,027.3%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Production. Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Production in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-production/latvia/

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About this data

Indicator
Rape and Mustard Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,371 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.