Rape and Mustard Cake — Production in Lithuania

Lithuania: Rape and Mustard Cake — Production was 88,868 t in 2013. ◆ Volatile

Latest (2013)
88,868 t
Change on year
up 10.0%
World rank
32nd
of 70 countries
All-time high
88,868 t
in 2013
All-time low
1,664 t
in 1994
Years of data
22
1992–2013

Rape and Mustard Cake — Production in Lithuania, 1992–2013

020.0k40.0k60.0k80.0k1992200220131992: 4.4k t1993: 4.4k t1994: 1.7k t1995: 3.1k t1996: 5.5k t1997: 6.8k t1998: 5.2k t1999: 4.2k t2000: 2.6k t2001: 2.2k t2002: 4.2k t2003: 4.2k t2004: 7.8k t2005: 9.4k t2006: 10.4k t2007: 15.6k t2008: 20.8k t2009: 18.7k t2010: 16.2k t2011: 55.7k t2012: 80.8k t2013: 88.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustard cake — production in Lithuania is 88,868 t, measured in 2013. That is the highest value across all 22 years on record.

The figure is up 10.0% on the previous year and up 2,036.2% over ten years.

Over the whole period, rape and mustard cake — production in Lithuania peaked at 88,868 t in 2013 and was at its lowest, 1,664 t, in 1994.

That places Lithuania 32nd out of 70 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,394 t 1,664 t 6,760 t 8
2000s 9,584 t 2,236 t 20,800 t 10
2010s 60,398 t 16,224 t 88,868 t 4

Countries ranked near Lithuania

  1. 29 Finland 119,726 t compare
  2. 30 Nepal 112,358 t compare
  3. 31 Ukraine 95,700 t compare
  4. 33 Portugal 83,452 t compare
  5. 34 Chile 78,700 t compare
  6. 35 Slovakia 71,300 t compare

See the full ranking of 98 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is rape and mustard cake — production in Lithuania?
Rape and mustard cake — production in Lithuania was 88,868 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — production recorded in Lithuania?
The highest recorded value was 88,868 t in 2013.
What is the lowest rape and mustard cake — production recorded in Lithuania?
The lowest recorded value was 1,664 t in 1994.
How does Lithuania rank for rape and mustard cake — production?
Lithuania ranks 32nd out of 70 countries with data for 2013.
Is rape and mustard cake — production rising or falling in Lithuania?
Over the last ten years it is up 2,036.2%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,371 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.