Rape and Mustard Cake — Production in European Union (27)
European Union (27): Rape and Mustard Cake — Production was 10.32 million t in 2013. ◆ Volatile
Rape and Mustard Cake — Production in European Union (27), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustard cake — production in European Union (27) is 10.32 million t, measured in 2013.
Compared with earlier readings it is down 4.1% on the previous year and up 105.6% over ten years.
Over the whole period, rape and mustard cake — production in European Union (27) peaked at 11.23 million t in 2010 and was at its lowest, 418,458 t, in 1961.
European Union (27) ranks 3rd of 25 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Cake — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 418,458 t | — |
| 1962 | 503,598 t | +20.3% |
| 1963 | 474,894 t | -5.7% |
| 1964 | 509,343 t | +7.3% |
| 1965 | 670,463 t | +31.6% |
| 1966 | 663,393 t | -1.1% |
| 1967 | 805,405 t | +21.4% |
| 1968 | 834,531 t | +3.6% |
| 1969 | 796,648 t | -4.5% |
| 1970 | 853,041 t | +7.1% |
| 1971 | 1.21 million t | +41.5% |
| 1972 | 1.24 million t | +3.0% |
| 1973 | 1.28 million t | +2.7% |
| 1974 | 1.18 million t | -7.5% |
| 1975 | 1.09 million t | -7.5% |
| 1976 | 1.10 million t | +0.4% |
| 1977 | 1.18 million t | +7.7% |
| 1978 | 1.20 million t | +1.8% |
| 1979 | 1.43 million t | +18.8% |
| 1980 | 1.59 million t | +11.3% |
| 1981 | 1.89 million t | +18.6% |
| 1982 | 1.84 million t | -2.2% |
| 1983 | 1.99 million t | +8.1% |
| 1984 | 2.24 million t | +12.1% |
| 1985 | 2.75 million t | +23.0% |
| 1986 | 2.77 million t | +0.9% |
| 1987 | 3.11 million t | +12.2% |
| 1988 | 3.59 million t | +15.5% |
| 1989 | 3.64 million t | +1.3% |
| 1990 | 3.64 million t | +0.1% |
| 1991 | 3.69 million t | +1.3% |
| 1992 | 3.50 million t | -5.2% |
| 1993 | 3.24 million t | -7.3% |
| 1994 | 3.86 million t | +19.0% |
| 1995 | 4.23 million t | +9.6% |
| 1996 | 4.04 million t | -4.5% |
| 1997 | 4.22 million t | +4.4% |
| 1998 | 4.58 million t | +8.8% |
| 1999 | 4.96 million t | +8.3% |
| 2000 | 5.09 million t | +2.6% |
| 2001 | 4.96 million t | -2.6% |
| 2002 | 5.23 million t | +5.5% |
| 2003 | 5.02 million t | -4.1% |
| 2004 | 5.66 million t | +12.8% |
| 2005 | 6.91 million t | +22.1% |
| 2006 | 7.31 million t | +5.9% |
| 2007 | 8.34 million t | +14.0% |
| 2008 | 9.45 million t | +13.3% |
| 2009 | 10.70 million t | +13.3% |
| 2010 | 11.23 million t | +4.9% |
| 2011 | 10.01 million t | -10.8% |
| 2012 | 10.76 million t | +7.6% |
| 2013 | 10.32 million t | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 630,748 t | 418,458 t | 834,531 t | 9 |
| 1970s | 1.18 million t | 853,041 t | 1.43 million t | 10 |
| 1980s | 2.54 million t | 1.59 million t | 3.64 million t | 10 |
| 1990s | 4.00 million t | 3.24 million t | 4.96 million t | 10 |
| 2000s | 6.87 million t | 4.96 million t | 10.70 million t | 10 |
| 2010s | 10.58 million t | 10.01 million t | 11.23 million t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
Frequently asked questions
- What is rape and mustard cake — production in European Union (27)?
- Rape and mustard cake — production in European Union (27) was 10.32 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — production recorded in European Union (27)?
- The highest recorded value was 11.23 million t in 2010.
- What is the lowest rape and mustard cake — production recorded in European Union (27)?
- The lowest recorded value was 418,458 t in 1961.
- How does European Union (27) rank for rape and mustard cake — production?
- European Union (27) ranks 3rd out of 25 groups with data for 2013.
- Is rape and mustard cake — production rising or falling in European Union (27)?
- Over the last ten years it is up 105.6%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.