Rape and Mustard Cake — Production in Ethiopia

Ethiopia: Rape and Mustard Cake — Production was 22,161 t in 2013. ◆ Volatile

Latest (2013)
22,161 t
Change on year
down 51.5%
World rank
52nd
of 70 countries
All-time high
46,613 t
in 2011
All-time low
4,769 t
in 2010
Years of data
21
1993–2013

Rape and Mustard Cake — Production in Ethiopia, 1993–2013

010.0k20.0k30.0k40.0k50.0k1993200320131993: 5.6k t1994: 5.9k t1995: 6.4k t1996: 5.1k t1997: 10.5k t1998: 11.3k t1999: 12.1k t2000: 10.5k t2001: 10.4k t2002: 10.6k t2003: 12.3k t2004: 18.2k t2005: 22.4k t2006: 15.3k t2007: 15.9k t2008: 28.2k t2009: 11.4k t2010: 4.8k t2011: 46.6k t2012: 45.6k t2013: 22.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustard cake — production in Ethiopia stood at 22,161 t.

The figure is down 51.5% on the previous year and up 80.7% over ten years.

Over the whole period, rape and mustard cake — production in Ethiopia peaked at 46,613 t in 2011 and was at its lowest, 4,769 t, in 2010.

Ethiopia ranks 52nd of 70 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,120 t 5,108 t 12,104 t 7
2000s 15,514 t 10,449 t 28,248 t 10
2010s 29,798 t 4,769 t 46,613 t 4

Countries ranked near Ethiopia

  1. 49 Algeria 23,278 t compare
  2. 50 Paraguay 23,000 t compare
  3. 51 Ireland 22,996 t compare
  4. 53 Greece 15,700 t compare
  5. 54 Republic of Moldova 14,784 t compare
  6. 55 Uruguay 12,536 t compare

See the full ranking of 98 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is rape and mustard cake — production in Ethiopia?
Rape and mustard cake — production in Ethiopia was 22,161 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — production recorded in Ethiopia?
The highest recorded value was 46,613 t in 2011.
What is the lowest rape and mustard cake — production recorded in Ethiopia?
The lowest recorded value was 4,769 t in 2010.
How does Ethiopia rank for rape and mustard cake — production?
Ethiopia ranks 52nd out of 70 countries with data for 2013.
Is rape and mustard cake — production rising or falling in Ethiopia?
Over the last ten years it is up 80.7%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Production. Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Production in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-production/ethiopia/

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About this data

Indicator
Rape and Mustard Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,371 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.