Rape and Mustard Cake — Domestic supply quantity in Western Europe
Western Europe: Rape and Mustard Cake — Domestic supply quantity was 6.88 million t in 2013. ◆ Volatile
Rape and Mustard Cake — Domestic supply quantity in Western Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rape and mustard cake — domestic supply quantity in Western Europe stood at 6.88 million t.
The figure is up 1.2% on the previous year and up 106.4% over ten years.
Over the whole period, rape and mustard cake — domestic supply quantity in Western Europe peaked at 7.18 million t in 2010 and was at its lowest, 195,954 t, in 1961.
Western Europe ranks 5th of 28 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Cake — Domestic supply quantity in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 195,954 t | — |
| 1962 | 235,512 t | +20.2% |
| 1963 | 263,132 t | +11.7% |
| 1964 | 242,932 t | -7.7% |
| 1965 | 317,746 t | +30.8% |
| 1966 | 383,854 t | +20.8% |
| 1967 | 401,489 t | +4.6% |
| 1968 | 423,821 t | +5.6% |
| 1969 | 419,714 t | -1.0% |
| 1970 | 456,642 t | +8.8% |
| 1971 | 651,942 t | +42.8% |
| 1972 | 753,025 t | +15.5% |
| 1973 | 748,489 t | -0.6% |
| 1974 | 729,453 t | -2.5% |
| 1975 | 661,713 t | -9.3% |
| 1976 | 735,638 t | +11.2% |
| 1977 | 819,848 t | +11.4% |
| 1978 | 844,579 t | +3.0% |
| 1979 | 989,525 t | +17.2% |
| 1980 | 1.22 million t | +23.2% |
| 1981 | 1.22 million t | -0.2% |
| 1982 | 1.26 million t | +3.6% |
| 1983 | 1.51 million t | +20.1% |
| 1984 | 1.74 million t | +15.1% |
| 1985 | 2.02 million t | +16.0% |
| 1986 | 2.19 million t | +8.3% |
| 1987 | 2.42 million t | +10.5% |
| 1988 | 2.70 million t | +11.5% |
| 1989 | 2.53 million t | -6.4% |
| 1990 | 2.70 million t | +7.0% |
| 1991 | 3.07 million t | +13.4% |
| 1992 | 2.78 million t | -9.4% |
| 1993 | 2.73 million t | -1.8% |
| 1994 | 3.04 million t | +11.3% |
| 1995 | 3.04 million t | +0.2% |
| 1996 | 2.72 million t | -10.5% |
| 1997 | 2.92 million t | +7.3% |
| 1998 | 3.32 million t | +13.5% |
| 1999 | 3.61 million t | +9.0% |
| 2000 | 3.40 million t | -5.9% |
| 2001 | 2.99 million t | -12.0% |
| 2002 | 3.43 million t | +14.8% |
| 2003 | 3.34 million t | -2.9% |
| 2004 | 4.08 million t | +22.2% |
| 2005 | 4.52 million t | +10.9% |
| 2006 | 5.28 million t | +16.8% |
| 2007 | 5.60 million t | +5.9% |
| 2008 | 5.92 million t | +5.7% |
| 2009 | 6.80 million t | +15.0% |
| 2010 | 7.18 million t | +5.5% |
| 2011 | 6.41 million t | -10.6% |
| 2012 | 6.80 million t | +6.1% |
| 2013 | 6.88 million t | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 320,462 t | 195,954 t | 423,821 t | 9 |
| 1970s | 739,085 t | 456,642 t | 989,525 t | 10 |
| 1980s | 1.88 million t | 1.22 million t | 2.70 million t | 10 |
| 1990s | 2.99 million t | 2.70 million t | 3.61 million t | 10 |
| 2000s | 4.54 million t | 2.99 million t | 6.80 million t | 10 |
| 2010s | 6.82 million t | 6.41 million t | 7.18 million t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Fruit Primary — Area harvested 1.19 million ha (2024)
Frequently asked questions
- What is rape and mustard cake — domestic supply quantity in Western Europe?
- Rape and mustard cake — domestic supply quantity in Western Europe was 6.88 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — domestic supply quantity recorded in Western Europe?
- The highest recorded value was 7.18 million t in 2010.
- What is the lowest rape and mustard cake — domestic supply quantity recorded in Western Europe?
- The lowest recorded value was 195,954 t in 1961.
- How does Western Europe rank for rape and mustard cake — domestic supply quantity?
- Western Europe ranks 5th out of 28 groups with data for 2013.
- Is rape and mustard cake — domestic supply quantity rising or falling in Western Europe?
- Over the last ten years it is up 106.4%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.