Rape and Mustard Cake — Domestic supply quantity in Germany

Germany: Rape and Mustard Cake — Domestic supply quantity was 2.40 million t in 2013. ◆ Volatile

Latest (2013)
2.40 million t
Change on year
unchanged
World rank
4th
of 116 countries
All-time high
2.80 million t
in 2009
All-time low
142,612 t
in 1961
Years of data
53
1961–2013

Rape and Mustard Cake — Domestic supply quantity in Germany, 1961–2013

01.0M2.0M3.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Germany recorded 2.40 million t for rape and mustard cake — domestic supply quantity in 2013.

That represents a change of up 39.8% over ten years.

Over the whole period, rape and mustard cake — domestic supply quantity in Germany peaked at 2.80 million t in 2009 and was at its lowest, 142,612 t, in 1961.

Germany ranks 4th of 116 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustard Cake — Domestic supply quantity in Germany, year by year

Annual values for Rape and Mustard Cake — Domestic supply quantity in Germany, 1961 to 2013.
Year t Change
1961 142,612 t —
1962 144,107 t +1.0%
1963 159,474 t +10.7%
1964 160,413 t +0.6%
1965 180,000 t +12.2%
1966 234,425 t +30.2%
1967 239,348 t +2.1%
1968 228,186 t -4.7%
1969 208,985 t -8.4%
1970 224,954 t +7.6%
1971 282,984 t +25.8%
1972 305,984 t +8.1%
1973 320,842 t +4.9%
1974 322,909 t +0.6%
1975 310,432 t -3.9%
1976 371,011 t +19.5%
1977 514,084 t +38.6%
1978 508,262 t -1.1%
1979 613,003 t +20.6%
1980 826,066 t +34.8%
1981 803,664 t -2.7%
1982 827,896 t +3.0%
1983 967,959 t +16.9%
1984 1.15 million t +19.1%
1985 1.26 million t +9.0%
1986 1.26 million t +0.3%
1987 1.28 million t +2.0%
1988 1.45 million t +12.7%
1989 1.29 million t -10.6%
1990 1.33 million t +2.6%
1991 1.59 million t +20.1%
1992 1.19 million t -25.7%
1993 1.39 million t +17.2%
1994 1.41 million t +1.2%
1995 1.53 million t +9.3%
1996 1.23 million t -20.1%
1997 1.36 million t +10.6%
1998 1.59 million t +17.1%
1999 1.72 million t +8.1%
2000 1.53 million t -11.2%
2001 1.45 million t -4.7%
2002 1.67 million t +14.5%
2003 1.72 million t +3.1%
2004 1.98 million t +15.1%
2005 1.95 million t -1.3%
2006 2.32 million t +19.1%
2007 2.40 million t +3.3%
2008 2.20 million t -8.3%
2009 2.80 million t +27.3%
2010 2.65 million t -5.4%
2011 2.30 million t -13.2%
2012 2.40 million t +4.3%
2013 2.40 million t +0.0%

Germany compared with similar countries

  • Germany's 2.40 million t is above the median for high income countries, which is 63,696 t, 37.7× the median. (43 countries reporting)
  • Germany's 2.40 million t is above the median for Europe & Central Asia, which is 27,983 t, 85.8× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 188,617 t 142,612 t 239,348 t 9
1970s 377,446 t 224,954 t 613,003 t 10
1980s 1.11 million t 803,664 t 1.45 million t 10
1990s 1.43 million t 1.19 million t 1.72 million t 10
2000s 2.00 million t 1.45 million t 2.80 million t 10
2010s 2.44 million t 2.30 million t 2.65 million t 4

Countries ranked near Germany

  1. 1 China, mainland 7.66 million t compare
  2. 2 France 2.60 million t compare
  3. 2 Iran (Islamic Republic of) 219,064 t compare
  4. 3 India 2.57 million t compare
  5. 4 Democratic People's Republic of Korea 130,000 t compare
  6. 5 Japan 1.41 million t compare
  7. 5 Republic of Moldova 14,784 t compare
  8. 6 Netherlands (Kingdom of the) 1.25 million t compare
  9. 6 Melanesia 323 t compare
  10. 7 United Kingdom of Great Britain and Northern Ireland 1.12 million t compare
  11. 7 United Republic of Tanzania 4 t compare

See the full ranking of 153 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is rape and mustard cake — domestic supply quantity in Germany?
Rape and mustard cake — domestic supply quantity in Germany was 2.40 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — domestic supply quantity recorded in Germany?
The highest recorded value was 2.80 million t in 2009.
What is the lowest rape and mustard cake — domestic supply quantity recorded in Germany?
The lowest recorded value was 142,612 t in 1961.
How does Germany rank for rape and mustard cake — domestic supply quantity?
Germany ranks 4th out of 116 countries with data for 2013.
Is rape and mustard cake — domestic supply quantity rising or falling in Germany?
Over the last ten years it is up 39.8%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Domestic supply quantity in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-domestic-supply-quantity/germany/

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About this data

Indicator
Rape and Mustard Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,195 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.