Rape and Mustard Cake — Domestic supply quantity in Melanesia
Melanesia: Rape and Mustard Cake — Domestic supply quantity was 323 t in 2013. ◆ Volatile
Rape and Mustard Cake — Domestic supply quantity in Melanesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Melanesia recorded 323 t for rape and mustard cake — domestic supply quantity in 2013. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 60.7% on the previous year.
Over the whole period, rape and mustard cake — domestic supply quantity in Melanesia peaked at 323 t in 2013 and was at its lowest, -45 t, in 2004.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Cake — Domestic supply quantity in Melanesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | -45 t | — |
| 2005 | 0 t | -100.0% |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | -8 t | — |
| 2010 | -17 t | +112.5% |
| 2011 | -2 t | -88.2% |
| 2012 | 201 t | -10150.0% |
| 2013 | 323 t | +60.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | -5.3 t | -45 t | 0 t | 10 |
| 2010s | 126.25 t | -17 t | 323 t | 4 |
Countries ranked near Melanesia
More agriculture & rural data for Melanesia
- Tomatoes — Production, annual growth rate 0.3012 % change on previous year (2024)
- Fat of pigs — Production 6,015 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 89,605 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 41 kg/An (2024)
- Tomatoes — Yield 8,430 kg/ha (2024)
- Tomatoes — Area harvested 504 ha (2024)
- Tomatoes — Production 4,250 t (2024)
- Unmanufactured tobacco — Area harvested 532 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 2.18 million An (2024)
Frequently asked questions
- What is rape and mustard cake — domestic supply quantity in Melanesia?
- Rape and mustard cake — domestic supply quantity in Melanesia was 323 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — domestic supply quantity recorded in Melanesia?
- The highest recorded value was 323 t in 2013.
- What is the lowest rape and mustard cake — domestic supply quantity recorded in Melanesia?
- The lowest recorded value was -45 t in 2004.
- How does Melanesia rank for rape and mustard cake — domestic supply quantity?
- Melanesia ranks 6th out of 9 regions with data for 2013.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.