Rape and Mustard Cake — Domestic supply quantity in Belgium-Luxembourg

Belgium-Luxembourg: Rape and Mustard Cake — Domestic supply quantity was 135,028 t in 1999. ◆ Volatile

Latest (1999)
135,028 t
Change on year
down 36.5%
World rank
31st
of 116 countries
All-time high
244,281 t
in 1997
All-time low
17,613 t
in 1961
Years of data
39
1961–1999

Rape and Mustard Cake — Domestic supply quantity in Belgium-Luxembourg, 1961–1999

050.0k100.0k150.0k200.0k250.0k1961198019991961: 17.6k t1962: 20.7k t1963: 17.6k t1964: 18.5k t1965: 27.1k t1966: 37.7k t1967: 32.9k t1968: 40.9k t1969: 45.4k t1970: 36.6k t1971: 66.2k t1972: 70.8k t1973: 69.7k t1974: 69.7k t1975: 49.2k t1976: 72.1k t1977: 74.0k t1978: 55.2k t1979: 55.9k t1980: 52.7k t1981: 48.3k t1982: 40.8k t1983: 44.6k t1984: 58.3k t1985: 74.4k t1986: 93.2k t1987: 142.3k t1988: 129.5k t1989: 76.0k t1990: 85.6k t1991: 109.9k t1992: 122.9k t1993: 140.2k t1994: 235.4k t1995: 128.6k t1996: 101.3k t1997: 244.3k t1998: 212.8k t1999: 135.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belgium-Luxembourg recorded 135,028 t for rape and mustard cake — domestic supply quantity in 1999.

Compared with earlier readings it is down 36.5% on the previous year and up 77.7% over ten years.

Over the whole period, rape and mustard cake — domestic supply quantity in Belgium-Luxembourg peaked at 244,281 t in 1997 and was at its lowest, 17,613 t, in 1961.

That places Belgium-Luxembourg 31st out of 116 countries with data for 1999, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustard Cake — Domestic supply quantity in Belgium-Luxembourg, year by year

Annual values for Rape and Mustard Cake — Domestic supply quantity in Belgium-Luxembourg, 1961 to 1999.
Year t Change
1961 17,613 t
1962 20,698 t +17.5%
1963 17,632 t -14.8%
1964 18,511 t +5.0%
1965 27,130 t +46.6%
1966 37,689 t +38.9%
1967 32,897 t -12.7%
1968 40,883 t +24.3%
1969 45,439 t +11.1%
1970 36,616 t -19.4%
1971 66,212 t +80.8%
1972 70,809 t +6.9%
1973 69,730 t -1.5%
1974 69,696 t -0.0%
1975 49,158 t -29.5%
1976 72,082 t +46.6%
1977 74,022 t +2.7%
1978 55,207 t -25.4%
1979 55,943 t +1.3%
1980 52,669 t -5.9%
1981 48,328 t -8.2%
1982 40,805 t -15.6%
1983 44,634 t +9.4%
1984 58,252 t +30.5%
1985 74,413 t +27.7%
1986 93,157 t +25.2%
1987 142,283 t +52.7%
1988 129,482 t -9.0%
1989 75,988 t -41.3%
1990 85,568 t +12.6%
1991 109,851 t +28.4%
1992 122,940 t +11.9%
1993 140,208 t +14.0%
1994 235,383 t +67.9%
1995 128,648 t -45.3%
1996 101,344 t -21.2%
1997 244,281 t +141.0%
1998 212,777 t -12.9%
1999 135,028 t -36.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,721 t 17,613 t 45,439 t 9
1970s 61,948 t 36,616 t 74,022 t 10
1980s 76,001 t 40,805 t 142,283 t 10
1990s 151,603 t 85,568 t 244,281 t 10

Countries ranked near Belgium-Luxembourg

  1. 28 United Arab Emirates 173,821 t compare
  2. 29 Indonesia 152,346 t compare
  3. 30 Italy 138,278 t compare
  4. 32 Norway 132,325 t compare
  5. 33 Portugal 125,883 t compare
  6. 34 Switzerland 96,195 t compare

See the full ranking of 153 places →

More agriculture & rural data for Belgium-Luxembourg

All data for Belgium-Luxembourg →

Frequently asked questions

What is rape and mustard cake — domestic supply quantity in Belgium-Luxembourg?
Rape and mustard cake — domestic supply quantity in Belgium-Luxembourg was 135,028 t in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — domestic supply quantity recorded in Belgium-Luxembourg?
The highest recorded value was 244,281 t in 1997.
What is the lowest rape and mustard cake — domestic supply quantity recorded in Belgium-Luxembourg?
The lowest recorded value was 17,613 t in 1961.
How does Belgium-Luxembourg rank for rape and mustard cake — domestic supply quantity?
Belgium-Luxembourg ranks 31st out of 116 countries with data for 1999.
Is rape and mustard cake — domestic supply quantity rising or falling in Belgium-Luxembourg?
Over the last ten years it is up 77.7%. The long-run trend across the full record is volatile.
Where does this Belgium-Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Domestic supply quantity in Belgium-Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-domestic-supply-quantity/belgium-luxembourg/

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About this data

Indicator
Rape and Mustard Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,195 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.