Quinces — Yield in Northern Africa
Northern Africa: Quinces — Yield was 12,566 kg/ha in 2024. ▼ Falling
Quinces — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Africa recorded 12,566 kg/ha for quinces — yield in 2024.
The figure is up 9.1% on the previous year and up 17.8% over ten years.
Over the whole period, quinces — yield in Northern Africa peaked at 21,667 kg/ha in 1973 and was at its lowest, 6,197 kg/ha, in 2016.
Northern Africa ranks 9th of 21 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Quinces — Yield in Northern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,227 kg/ha | — |
| 1962 | 9,318 kg/ha | +1.0% |
| 1963 | 9,318 kg/ha | +0.0% |
| 1964 | 9,546 kg/ha | +2.4% |
| 1965 | 9,546 kg/ha | +0.0% |
| 1966 | 10,000 kg/ha | +4.8% |
| 1967 | 11,250 kg/ha | +12.5% |
| 1968 | 11,538 kg/ha | +2.6% |
| 1969 | 11,250 kg/ha | -2.5% |
| 1970 | 7,037 kg/ha | -37.4% |
| 1971 | 11,852 kg/ha | +68.4% |
| 1972 | 18,148 kg/ha | +53.1% |
| 1973 | 21,667 kg/ha | +19.4% |
| 1974 | 16,000 kg/ha | -26.2% |
| 1975 | 17,790 kg/ha | +11.2% |
| 1976 | 18,690 kg/ha | +5.1% |
| 1977 | 14,600 kg/ha | -21.9% |
| 1978 | 16,364 kg/ha | +12.1% |
| 1979 | 13,077 kg/ha | -20.1% |
| 1980 | 12,994 kg/ha | -0.6% |
| 1981 | 14,554 kg/ha | +12.0% |
| 1982 | 14,811 kg/ha | +1.8% |
| 1983 | 15,560 kg/ha | +5.1% |
| 1984 | 17,480 kg/ha | +12.3% |
| 1985 | 7,887 kg/ha | -54.9% |
| 1986 | 7,864 kg/ha | -0.3% |
| 1987 | 7,870 kg/ha | +0.1% |
| 1988 | 7,518 kg/ha | -4.5% |
| 1989 | 7,833 kg/ha | +4.2% |
| 1990 | 9,678 kg/ha | +23.6% |
| 1991 | 9,999 kg/ha | +3.3% |
| 1992 | 9,748 kg/ha | -2.5% |
| 1993 | 8,501 kg/ha | -12.8% |
| 1994 | 9,839 kg/ha | +15.7% |
| 1995 | 8,334 kg/ha | -15.3% |
| 1996 | 8,073 kg/ha | -3.1% |
| 1997 | 8,226 kg/ha | +1.9% |
| 1998 | 9,395 kg/ha | +14.2% |
| 1999 | 9,403 kg/ha | +0.1% |
| 2000 | 6,626 kg/ha | -29.5% |
| 2001 | 7,429 kg/ha | +12.1% |
| 2002 | 8,285 kg/ha | +11.5% |
| 2003 | 8,612 kg/ha | +3.9% |
| 2004 | 9,828 kg/ha | +14.1% |
| 2005 | 7,630 kg/ha | -22.4% |
| 2006 | 7,514 kg/ha | -1.5% |
| 2007 | 7,584 kg/ha | +0.9% |
| 2008 | 7,104 kg/ha | -6.3% |
| 2009 | 8,600 kg/ha | +21.1% |
| 2010 | 6,782 kg/ha | -21.1% |
| 2011 | 6,363 kg/ha | -6.2% |
| 2012 | 8,892 kg/ha | +39.7% |
| 2013 | 8,976 kg/ha | +0.9% |
| 2014 | 10,671 kg/ha | +18.9% |
| 2015 | 11,286 kg/ha | +5.8% |
| 2016 | 6,197 kg/ha | -45.1% |
| 2017 | 8,538 kg/ha | +37.8% |
| 2018 | 11,595 kg/ha | +35.8% |
| 2019 | 10,123 kg/ha | -12.7% |
| 2020 | 13,496 kg/ha | +33.3% |
| 2021 | 13,979 kg/ha | +3.6% |
| 2022 | 13,633 kg/ha | -2.5% |
| 2023 | 11,517 kg/ha | -15.5% |
| 2024 | 12,566 kg/ha | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,110 kg/ha | 9,227 kg/ha | 11,538 kg/ha | 9 |
| 1970s | 15,522 kg/ha | 7,037 kg/ha | 21,667 kg/ha | 10 |
| 1980s | 11,437 kg/ha | 7,518 kg/ha | 17,480 kg/ha | 10 |
| 1990s | 9,120 kg/ha | 8,073 kg/ha | 9,999 kg/ha | 10 |
| 2000s | 7,921 kg/ha | 6,626 kg/ha | 9,828 kg/ha | 10 |
| 2010s | 8,942 kg/ha | 6,197 kg/ha | 11,595 kg/ha | 10 |
| 2020s | 13,038 kg/ha | 11,517 kg/ha | 13,979 kg/ha | 5 |
Countries ranked near Northern Africa
- 6 Bolivia (Plurinational State of) 4,969 kg/ha compare
- 6 Bosnia and Herzegovina 18,501 kg/ha compare
- 7 Australia 17,933 kg/ha compare
- 7 Republic of Moldova 1,859 kg/ha compare
- 8 Morocco 15,510 kg/ha compare
- 9 Israel 15,338 kg/ha compare
- 10 Russian Federation 13,665 kg/ha compare
- 11 South Africa 13,376 kg/ha compare
- 12 Greece 13,242 kg/ha compare
More agriculture & rural data for Northern Africa
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0.3611 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.2048 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 1.31 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -2.49 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.89 % change on previous year (2024)
Frequently asked questions
- What is quinces — yield in Northern Africa?
- Quinces — yield in Northern Africa was 12,566 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest quinces — yield recorded in Northern Africa?
- The highest recorded value was 21,667 kg/ha in 1973.
- What is the lowest quinces — yield recorded in Northern Africa?
- The lowest recorded value was 6,197 kg/ha in 2016.
- How does Northern Africa rank for quinces — yield?
- Northern Africa ranks 9th out of 21 groups with data for 2024.
- Is quinces — yield rising or falling in Northern Africa?
- Over the last ten years it is up 17.8%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.